Knives

Dexter Traditional 6 in. Boning Knife is stiff and made of carbon steel with a natural beech wood handle. Stiff boning knives are primarily used for deboning chicken and other meats.  Carbon steel knives are prized for the acute sharpness they will obtain and ease of re-sharpening while maintaning with a smooth honing rod

Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will be removed. Learn more about the Care and Maintenance of Carbon Steel Knives Learn More

The Dexter-Russell Sofgrip 6" Curved Boning Knife (SG131-6PCP) is the industrial standard for professionals who require absolute control in wet, high-pressure environments. Unlike standard kitchen knives, the Sofgrip handle is characterized by its rubberized, tacky texture that maintains friction even when the hand is covered in fats, oils, or moisture. This tactile security is critical for preventing slips during deep cuts and heavy deboning tasks. From a handling perspective, the curved blade geometry is specifically designed to follow the natural contours of bone structures. The upward sweep of the 6-inch blade allows for a natural rocking motion when removing silver skin or navigating the pelvic bone in beef and pork. During testing, the tip of the blade demonstrates exceptional lateral flexibility, enabling it to 'hug' the bone without digging in, which directly increases the yield per carcass. The blade is forged from proprietary DEXSTEEL™, a high-carbon, high-alloy stainless steel. This metallurgy is chosen for its specific balance between hardness and field-serviceability; it is hard enough to maintain a razor-sharp edge through an entire shift of poultry or beef processing, yet tough enough to be quickly realigned with a steel rather than requiring a full regrind. The transition from the handle to the blade features a protective finger guard, providing a physical stop that prevents the hand from sliding forward onto the edge during heavy piercing cuts. This is a purpose-built tool for the commercial butcher who values physical safety and ergonomic longevity over ornamental design. Learn More

Dexter Traditional 8 in. Wide Boning Knife is stiff and made of carbon steel with a natural hardwood handle. Stiff boning knives are primarily used for deboning chicken and other meats, but this knife has enough length to also double as a fillet knife. This knife is a very popular choice for fish-cutters that prefer a rigid blade; it is a favorite of many commercial and charter boat fishermen. Learn More

Built for precision and durability, the Dexter Traditional 7 in Wide Boning Knife is a trusted choice for butchers, chefs, and serious home cooks. Designed with a wide 7-inch blade, this knife delivers superior control when trimming, separating, and deboning poultry, beef, and pork. The high-carbon steel blade offers excellent edge retention and easy resharpening, ensuring long-lasting performance in demanding kitchen environments. Its wide profile provides added strength and stability, making it ideal for heavier cuts and tougher connective tissue. Learn More

Precision Boning, Timeless Performance: The 1376N Dexter Traditional 6" Narrow Carbon Steel Boning Knife This knife is made for butchers, hunters, and cooks who appreciate the unparalleled sharpness and feel of classic carbon steel, the Dexter Traditional 6-inch Narrow Boning Knife is an essential tool. This knife embodies a legacy of quality, designed for those who demand precision and reliability when processing meat. Learn More

Precision Butchery Meets Traditional High-Carbon Performance For the professional butcher or serious home enthusiast, the Dexter Russell 6" Flexible Carbon Steel Boning Knife (Model 1376HB) is not just a tool—it is a specialized instrument. Marketed traditionally as a 'Ham Boning Knife,' this blade was specifically engineered to navigate the complex contours of pork butts and hams. Its unique value lies in the intersection of metallurgical flexibility and the legendary 'keenness' that only high-carbon steel can provide. The Carbon Steel Advantage Unlike standard stainless steel, the carbon steel used in this knife features a tighter grain structure. This allows the user to achieve a razor-sharp edge that outperforms alloy alternatives in both initial sharpness and ease of maintenance. When you are working against the flat pelvic bone of a ham, the blade’s 'springiness' becomes your greatest asset. It flexes under pressure to follow the bone closely, maximizing yield and minimizing waste, then snaps back to its original shape without permanent deformation. Professional Ergonomics & Grip Security is paramount when handling oily or wet proteins. The handle is crafted from raw Beech Wood, providing a tactile, slip-resistant grip that actually improves as it becomes seasoned with use. This is the traditional choice for high-volume processing environments where safety and hand-fatigue are constant considerations. Expert Maintenance for Lifetime Use Because this is a high-carbon tool, it requires an owner who respects the metal. Carbon steel will develop a patina over time—a badge of honor for a well-used tool. To prevent rust, the blade must be dried immediately after use. Should oxidation occur, a simple cleaning with a mild abrasive like Bar Keepers Friend will restore the finish. This is a knife built to last generations if treated with the care professional cutlery deserves. Learn More

The Butcher’s Standard: Precision Control with High-Carbon Performance For decades, the Dexter Traditional™ series has been the backbone of professional meat processing facilities across the United States. This 6-inch wide boning knife is not just a tool; it is a specialized instrument designed for those who demand the superior edge geometry that only high-carbon steel can provide. Unlike standard stainless steel blades, this carbon steel masterpiece allows for a thinner, sharper edge that is remarkably easy to re-hone in the heat of a high-volume shift. The 'Wide' profile of this blade provides the necessary lateral stability for breaking down larger primals, such as beef and pork. While flexible knives have their place, the rigidity of this 6-inch wide blade ensures that your cuts remain true, even when working against bone and dense connective tissue. The blade is hand-honed to a 50/50 bevel, providing a versatile cutting surface that performs consistently for both left and right-handed users. Completing the knife is the iconic Dexter Beechwood handle. Chosen for its natural durability and grip-retention, the wood is secured to the tang with compression rivets, ensuring a seamless fit that withstands the rigors of commercial use. Over time, both the wood handle and the carbon steel blade will develop a unique patina—a badge of honor that signals a well-used, professional-grade tool. Please note: as a true carbon steel blade, this knife requires immediate drying after use to prevent oxidation, a small trade-off for its unmatched cutting performance. Learn More

Dexter Sani-Safe 6-inch Narrow Boning Knife – Precision & Agility for Detailed Meat Preparation Master intricate butchering and filleting with the Dexter Sani-Safe 6-inch Narrow Boning Knife, an essential tool for chefs and home cooks seeking precision and control. Its slender blade is expertly designed to navigate tight spaces, making quick and clean work of deboning poultry, smaller cuts of meat, and filleting fish with unparalleled accuracy. Proudly made in the USA. Key Features & Benefits: Agile 6-inch Narrow Blade: The thin, sharp blade offers superior flexibility and maneuverability, allowing it to easily glide through and around joints, bones, and cartilage. This design ensures maximum meat yield and precise cuts when deboning chickens, pork loins, or segmenting fish. Versatile for Deboning & Filleting: Ideal for delicate tasks such as separating meat from bone in poultry, trimming silverskin, and also performs exceptionally well as a fillet knife for various fish species. Superior High-Carbon Steel: Crafted from Dexter Russell's proprietary stain-free, high-carbon steel, the blade is hand-ground and honed to a super-sharp edge. This ensures outstanding cutting performance, excellent edge retention, and robust resistance to corrosion. Hygienic Sani-Safe Handle: The signature white textured polypropylene handle provides a comfortable, secure, and slip-resistant grip. A crucial sanitary seal between the blade and handle prevents food particles and bacteria from accumulating, making it remarkably easy to clean and fully NSF certified for stringent food safety standards. Optimized Control: The knife's design provides enhanced control for intricate cuts, reducing effort and increasing safety during prolonged use. Choose the Dexter Sani-Safe 6-inch Narrow Boning Knife for a professional-grade tool that brings surgical precision and hygienic reliability to all your detailed meat and fish preparation. Learn More

Dexter-Russell's Sani-Safe flexible boning knife is ideal for removing membranes and bones from fish, beef, and poultry. With its highly ergonomic Sani-Safe handle, individually ground blade, and unique edge geometry, you can rest assured that this knife will stay sharp over time and debone with precision. This versatile tool is perfect for any commercial kitchen that regularly prepares and serves seafood and meat. The blade of this knife is made from DexSteel, a high-carbon, high-alloy stainless steel. This allows the blade to retain edge sharpness and resists corrosion from repeated use. It has been individually ground for added strength and durability. This knife's Sani-Safe handle is both textured and slip-resistant. It is able to withstand temperatures up to 250 degrees Fahrenheit. It also boasts a comfortable, ergonomic design that is easy to hold with a protective finger guard to reduce accidental injuries. The impenetrable blade-to-handle seal of this knife prevents bacteria from becoming trapped for safe, sanitary use. The unique edge geometry of the blade allows this knife to stay sharp over time. This is an added benefit to your staff, since it reduces the risk of incidents that can occur with a dull blade. This knife is very easy to sharpen once dulled and responds very well to whetstone; we also find this knife works very well regular honing, a fine cut rod should be very well suited to this product.  USA Made Learn More