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Knives
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Kyocera Innovation 3" Paring Knife - Red Handle (TK-075 WH-RD)
Bring a touch of vibrant color and uncompromising performance to your kitchen with the Kyocera Innovation 3-inch Paring Knife, featuring a striking red handle. This knife isn't just about looks; it's a precision instrument engineered for the meticulous tasks that elevate your cooking. Its feather-light body and ultra-sharp ceramic blade make detailed prep work feel effortless, from peeling and trimming to creating beautiful garnishes. At the heart of this tool is Kyocera's exclusive Z212 advanced ceramic blade. This proprietary material, crafted in Japan, ensures a razor-sharp edge that lasts up to twice as long as other ceramic blades, meaning you can say goodbye to frequent sharpening and enjoy consistent performance for years. Core Benefits: The Lasting Edge: Kyocera's advanced white ceramic blade is born from zirconia material, offering superior edge retention that dramatically outlasts high-carbon steel. Your knife stays sharp for all your precision needs. Feather-light Control: Weighing significantly less than its metal counterparts, this paring knife provides exceptional agility and balance, preventing hand fatigue during detailed, repetitive tasks. The ergonomic red handle ensures a safe, comfortable grip. Purity in Every Cut: The ceramic blade is chemically inert and will never rust. This means it won't impart a metallic taste or odor to your food, and it helps prevent the premature browning of cut fruits and vegetables. Meticulous Precision: The nimble 3-inch blade is perfectly shaped for intricate work. Effortlessly hull strawberries, mince garlic, devein shrimp, or carve delicate garnishes with unmatched control. Effortless to Maintain: The smooth, non-porous ceramic surface rinses clean and wipes dry in seconds, resisting germs and odors for a more hygienic kitchen tool. As a pioneer in ceramic cutlery since 1984, Kyocera's Japanese craftsmanship guarantees a product of exceptional quality and durability. This knife is a perfect fusion of bold design and cutting-edge technology. Learn More$40.00 -
Kyocera Innovation 3" Paring Knife - Blue Handle (TK-075 WH-BL)
Effortless Precision: The Kyocera Innovation 3-inch Ceramic Paring Knife Experience a new level of control and precision in your kitchen with the Kyocera Innovation 3-inch Ceramic Paring Knife. Featuring a vibrant blue handle and a razor-sharp white ceramic blade, this knife is designed for meticulous tasks, making food preparation faster, easier, and more enjoyable. Its lightweight design and ergonomic handle provide comfort and reduce fatigue during repetitive cutting. The secret to this knife's exceptional performance lies in Kyocera's proprietary Z212 ceramic blade. This advanced ceramic material holds its edge twice as long as conventional ceramic blades, ensuring lasting sharpness for all your peeling, trimming, and garnishing needs. Key Features: Unrelenting Sharpness: The advanced white ceramic blade, made from Kyocera's patented zirconia material, maintains its sharpness significantly longer than steel blades. This means less time sharpening and more time creating. Lightweight & Ergonomic: At half the weight of a traditional metal knife, this paring knife offers exceptional balance and control, reducing fatigue in your hand. The ergonomically designed blue handle ensures a comfortable and secure grip. Pure & Healthy: The ceramic blade is chemically inert, meaning it won't alter the taste or smell of your food and will never rust. This purity also prevents the browning of fruits and vegetables, keeping your creations looking fresh. Versatile & Precise: With its 3-inch blade, this paring knife is the perfect tool for a variety of detailed kitchen tasks. Effortlessly peel fruits and vegetables, trim herbs, and create beautiful garnishes with unparalleled precision. Easy to Clean: The smooth, non-porous surface of the ceramic blade makes it incredibly easy to clean. Simply rinse and wipe dry. Learn More$40.00 -
Kyocera Innovation 3" Paring Knife - White Blade (TK-075 WH-BK)
A compact ceramic paring knife designed for precision work, peeling, and controlled in-hand cutting. The Kyocera Innovation White 3" Paring Knife is built for detail-oriented tasks where control matters. The short blade allows for precise handling, making it well suited for peeling, trimming, and shaping ingredients directly in hand. The blade is made from zirconia ceramic. It holds its edge significantly longer than steel and maintains that performance through extended use. Because it is non-reactive, it will not affect flavor or cause browning when working with ingredients like citrus, apples, or herbs. This knife cuts cleanly with minimal resistance. It allows for controlled, accurate cuts, which is especially useful when working with small produce or delicate ingredients. The 3" length provides maximum control for intricate work. It is designed for off-the-board tasks where a larger knife would feel cumbersome. Ceramic behaves differently than steel. It holds its edge well but does not flex. Avoid hard materials such as bones or frozen foods, and do not twist the blade during use. This knife is best suited for fruits, vegetables, and small trimming tasks. It is not intended for heavy-duty cutting. The lightweight construction reduces fatigue during repetitive work. The handle provides a secure grip for precise control. The blade will not rust or corrode. When sharpening is required, it should be done with a diamond system or professional service. Learn More$40.00 -
Global Classic 3" Paring Knife
The Global Classic 80mm Paring Knife (GSF Series) is a 3.1-inch, precision-crafted tool designed for detailed, small-scale kitchen tasks like peeling and coring. It features a lightweight, seamless stainless steel construction with an ergonomic dimpled handle for optimal control and hygiene. Learn More$54.95 -
Global Classic Oriental Utility Knife
The Global 4.5 in. Oriental Utility Knife combines the precision of a paring knife with the versatility of a small chef's knife. Its distinctive blade shape provides added knuckle clearance for greater comfort and control, making it an excellent choice for a wide range of kitchen tasks. The pointed tip is ideal for detailed work such as trimming and boning poultry, while the gently curved edge allows for smooth slicing, mincing, and chopping. Compact yet highly capable, this knife excels at preparing fruits, vegetables, herbs, and proteins with precision. Crafted from Global's exclusive CROMOVA 18 stainless steel, it offers exceptional sharpness, edge retention, and corrosion resistance, making it a valuable addition to any kitchen. Learn More$89.95 -
Global Classic GS-38 Paring Knife - 3.5" (90mm)
Surgical Precision for Intricate Kitchen Tasks The Global GS-38 3.5 inch Paring Knife is not just a utility tool; it is a high-performance instrument designed for chefs who demand agility and a lasting edge. Forged from Global’s proprietary Cromova 18 stainless steel—a blend of Chromium, Molybdenum, and Vanadium—this knife is ice-tempered and hardened to Rockwell 56-58. This specific metallurgical balance allows the blade to maintain a razor-sharp 15-degree edge while remaining resistant to the staining and chipping often seen in higher-carbon Japanese steels. What sets the Global Classic series apart is its signature hollow handle, filled with a precise amount of sand to create a perfect counterbalance to the blade. Unlike traditional western knives with heavy bolsters and wooden scales, the GS-38 feels like an extension of the hand. This weight-forward balance is critical when performing 'in-hand' tasks like turning artichokes, fluting mushrooms, or hulling strawberries, where a heavy handle would cause unnecessary wrist fatigue during long shifts. The seamless construction is a primary hygiene signal for professional environments. With no tang gaps or rivets to harbor food particles, the GS-38 is easily sanitized. The dimpled 'golf ball' grip provides a slip-resistant surface, ensuring the knife stays secure even when working with wet produce or oily proteins. Whether you are deveining shrimp or executing fine brunoise shallots, the GS-38 offers the tactile feedback required for elite-level prep. Learn More -
Global 8 .7 in. (220mm) Heavy Weight Carving Knife
The Global 8 .7 in. (220mm) Heavy Weight Carving Knife is an ideal size for turkey and roasts. The length creates nice slices with a minimum of back and forth motion. This drop-forged carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. The GF series, being more durable for heavy use, is favored by professional chefs. Learn More$179.95 -
Global 8.25 in. (210mm) Heavy Chef Knife
This Global 8.3 in. (210mm) Heavy Chef Knife is ideal to use when you have tougher items to cut through like Pineapple, root vegetables and other tough rind fruits and vegetables. Can also be used on meat, but not through the bones. Learn More$195.99 -
Global GF Series 6.3 in. (160mm) Stiff Boning Knife
The Global GF Series 6.3 in. (160mm) Stiff Boning Knife is a professional-grade tool designed for precision meat preparation. Crafted from Global's heavy-duty GF Series, this knife is drop-forged from a single piece of CROMOVA 18 stainless steel, providing exceptional strength, durability, and edge retention. The stiff, narrow blade offers outstanding control when separating meat from bone, trimming fat, and breaking down poultry, pork, beef, and fish. Its added weight and robust construction make it a favorite among butchers, chefs, and serious home cooks who demand performance in high-volume kitchens. The signature Global handle is seamlessly integrated for superior balance, comfort, and hygienic maintenance, making this boning knife a reliable workhorse for years of professional use. Learn More$149.95 -
Global 7.1 in (180mm) HE Santoku
The Global G Series 7.1 in. (180mm) Santoku Knife is a versatile Japanese all-purpose knife designed for precision and control. Its compact size and balanced feel make it especially well-suited for detailed kitchen tasks such as mincing garlic and shallots, finely chopping herbs, and preparing vegetables with accuracy. The name Santoku translates to "three virtues," referring to the knife's ability to excel at slicing, dicing, and chopping. The broad blade provides ample knuckle clearance while helping transfer ingredients from cutting board to pan with ease. Crafted from Global's exclusive CROMOVA 18 stainless steel, this knife delivers exceptional sharpness, edge retention, and corrosion resistance, making it an indispensable tool for both home cooks and professional chefs. Learn More$149.95
