You have no items in your shopping cart.
Knives
-
Shun Classic 7" Granton Edge Santoku Knife
Where Effortless Prep Meets Japanese Artistry Imagine shallots falling into a paper-thin mince with a single, whisper-quiet pass. Picture delicate herbs staying vibrant and green, never bruised. With the Shun Classic 7-inch Santoku, this level of precision isn't just possible—it's the new standard for your kitchen. Handcrafted in Seki City, the heart of Japanese knifemaking, this Santoku is an all-purpose powerhouse designed to be the ultimate extension of your hand. Its blade is shorter and wider than a traditional chef's knife, giving you extraordinary control for close, detailed work while being robust enough to handle the three virtues of a Santoku: slicing, dicing, and mincing. Discover the Shun Classic Difference: The Effortless Glide: Say goodbye to frustrating sticking. The hollow-ground dimples along the blade (the "Granton Edge") create tiny air pockets, allowing food to fall away seamlessly. You'll move through potatoes, onions, and proteins with unmatched speed and ease. A Wickedly Sharp, Lasting Edge: At the core is Shun's proprietary VG-MAX "super steel." This incredibly hard, fine-grained steel is fortified with tungsten for toughness and extra chromium for corrosion resistance. It takes and holds a razor-sharp 16° edge far longer than other knives, meaning less time sharpening and more time creating. Beauty That Protects: The core is supported by 34 layers of Damascus steel on each side. This stunning, rippled pattern is not just for looks; it adds stain resistance, reduces drag, and protects the hard cutting core. Perfected Comfort and Control: Grasp the D-shaped PakkaWood handle and feel the difference. It’s designed for a comfortable, secure grip that resists moisture and provides nimble control for both right- and left-handed chefs. An Authentic Legacy of Craftsmanship: Each knife is a masterpiece, requiring over 100 handcrafted steps to complete. This is not just a tool, but an investment in the same quality and tradition trusted by professional chefs worldwide.
This is more than a knife; it's an invitation to elevate your craft. Whether you're a seasoned chef or a passionate home cook, the Shun Classic Santoku will transform your food preparation from a chore into a moment of pure culinary joy. Learn More$189.95 -
Shun Classic 9 in. (230mm) Granton Edge Carving Knife
The Shun Classic 9 in. (230mm) Granton Edge Carving Knife is perfect for slicing meat thin or thick, and the granton edge prevents food from sticking to the blade. Learn More$199.95 -
Shun Classic 2pc Carving Set
For those moments that call for a grand presentation—the holiday turkey, the perfectly roasted prime rib, the Sunday ham—the Shun Classic 2-Piece Carving Set provides the control and precision needed to serve with grace. This set is designed to transform carving from a chore into a ceremony, ensuring that the care you put into cooking is reflected in every slice on the plate. The set works as a seamless team. The Carving Fork is engineered to anchor the largest roasts securely without shredding the meat. Its long, sharp tines provide a confident grip, giving you complete stability as you slice. The star of the set, the 9.5-inch Carving Knife, is specifically designed for the task. Its long, narrow blade allows you to make clean, sweeping cuts through the meat in a single, fluid stroke. This length is crucial for producing beautiful, full-sized slices. The blade is crafted from Shun's proprietary VG-MAX steel core for a lasting, razor-sharp edge that glides through meat with minimal effort, preserving its juices and texture. This core is clad in 68 layers of Damascus steel, which not only creates the beautiful, rippling pattern characteristic of the Classic line but also helps reduce friction for a smoother cut. The D-shaped ebony PakkaWood® handle rests comfortably and securely in your hand, providing excellent control for masterful carving at the table. Learn More$319.95
