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Knives
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Mac Superior 2 Pc. Knife Set
The Essential Duo: Mac Superior 2 Pc. Knife Set. Equip your kitchen with the essential cutting tools you'll reach for daily: the Mac Superior 2 Piece Knife Set. This powerful duo combines versatility with the upgraded features of the Superior series. Your go-to Mac Superior 7" Utility/Chef Knife excels at all-around tasks—slicing meats, dicing vegetables, and more—with added strength and a more durable edge. The Mac Superior 5" Paring Knife offers precision and control for all your small-scale, delicate prep, from fruits to intricate garnishes. Enjoy the comfortable feel of larger handles and the consistent sharpness that defines the Mac Superior line. This set is a practical and effective foundation for any kitchen. Learn More$139.95 -
Mac Superior 5.1 in. (130mm) Paring Knife
The MAC Superior Series 5.1 inch Knife is a cross between a Paring and Utility knife. Small and nimble enough to be used for traditional paring tasks, this blade has sufficient length to function as a utility knife. This knife has an upswept handle which creates room between your knuckles and the cutting board which is particularly helpful when slicing, chopping and dicing. The duality of this design add tremendous function to this knife making it a great choice for minimalists who'd like to keep as few knives on hand as possible. Learn More$52.95 -
Kikuichi Molybdenum 10.6 in. (270mm) Sujihiki
Molybdenum series has a high content of Molybdenum steel providing a razor sharp edge. The 10.6 in. (270mm) Sujihiki is ideal for slicing and carving, particularly for making very thin slices. Learn More$289.95 -
Kikuichi Molybdenum 9.4 in. (240mm) Sujihiki
The Kikuichi GM Series Molybdenum 9.4 inch Sujihiki is ideal for slicing and carving, particularly for making very thin slices. The thin, stiff blade of the Molybdenum Pro Sujihiki takes an edge easily and holds it very well. Softer than many Japanese steels, but harder than German and American alloys, this Sujihiki is a great choice for anyone who is looking for a well priced professional grade slicer that can be easily maintained with a honing steel, draw sharpener or whetstones. The 240mm length is a good size for most kitchens and is of sufficient length to cut large fish and large cuts of meat. Learn More$244.95 -
Kikuichi Molybdenum Santoku
The Kikuichi Moly Pro series is so named because it has a higher content of Molybdenum steel providing a razor sharp edge. This santoku is excellent for vegetable prep and for slicing meat that have already been removed from the bone.
Made in: Nara, Japan Learn More$189.95 -
Mac Chef Series 11.25 Slicer
Built for precision and performance, the MAC Chef Series 11¼" Slicer (SL-115) is an exceptional carving and slicing knife trusted by professional chefs and seafood processors alike. Its long, narrow blade glides effortlessly through meat and fish, minimizing drag and allowing for smooth, clean cuts with every slice. Ideal for carving hams, turkeys, roasts, and large cuts of meat, the SL-115 also excels at filleting fish and preparing sashimi. The extra-long blade enables long, continuous slicing strokes that preserve the texture and presentation of delicate proteins. This knife has proven itself in demanding commercial environments. Professional seafood processors, including Sunh Fish, rely on the SL-115 daily to process hundreds of pounds of fish thanks to its exceptional sharpness, outstanding edge retention, and effortless cutting performance. Whether you're preparing holiday roasts, breaking down large fish, or creating beautiful sashimi presentations, the MAC Chef Series SL-115 delivers professional results every time. Learn More$139.95 -
MAC Ultimate 10.2-inch Slicer
The Mac Ultimate 10.2-inch Slicer is engineered for superior performance and lasting sharpness, making it an indispensable tool for your kitchen. Its extended length provides ample reach for effortlessly slicing large roasts, while its precise edge is equally adept at intricate fish filleting. Crafted from an extremely hard material, this blade maintains its razor-sharp edge for an extended period, outperforming standard alloy knives. Invest in ultimate precision and durability for your most important carving and slicing tasks. Learn More$339.95 -
Swissmar Malpeque Oyster Knife - Yellow
Swissmar Malpeque Shucker Paddy - Yellow
We've always really liked the Shucker Paddy oyster knives because they provide great leverage in opening oysters without the busted knuckles. This "Malpeque" version is a bit sturdier due to the wider head and decreased shaft length. Learn More$18.95 -
Swissmar Shucker Paddy Malpeque Oyster Knife, Black
Master the Half-Shell with World Champion Design When it comes to opening stubborn bivalves, the difference between a clean shuck and a dangerous slip often comes down to tool geometry. The Swissmar Shucker Paddy Malpeque is not a generic kitchen gadget; it is the result of years of professional competition and high-volume raw bar experience by Patrick McMurray, a world-record-holding shucker. This black-handled Malpeque edition is specifically engineered to handle the unique hinges of cold-water oysters, offering a versatile blade that excels where thinner, flimsy knives fail. For the professional line cook, this knife is built to withstand the rigors of a 200-count oyster happy hour without causing the hand fatigue common with traditional straight-handle shuckers. The ergonomics prioritize a 'pistol grip' stance, allowing the power to come from your shoulder and forearm rather than just your wrist. This reduces the risk of carpal strain and increases safety significantly. For the home enthusiast, the integrated finger guard and non-slip handle provide the confidence needed to tackle deep-cupped oysters without fear of the blade slipping into the palm. Whether you are opening delicate Kumamotos or rugged Blue Points, the Malpeque blade features a dual-axis leverage point that pops hinges with minimal physical force. The robust stainless steel construction ensures the tip won't snap when prying against calcified shells, while the handle's textured surface maintains its grip even when covered in saltwater and ice. Learn More$18.95 -
Swissmar Original Shucker Paddy Oyster Knife Yellow
This knife tip slides nicely into any oyster, and the unique handle allows you to pop the shell with a flick of the wrist. I usually am unhappy with the appearance of an oyster due to the top cut. So, I remove the lower abductor and flip the oyster over for better presentation. Not necessary with this shucker. No more cut knuckles and really fast. I know it looks strange, but I promise that you are going to love this oyster shucker. Learn More
