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Knives
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Kyocera Innovation Black 4-Piece Ceramic Knife Set (ZK-4PC-SET)
A 4-piece ceramic knife set designed for clean, precise cuts across everyday prep tasks. The Kyocera Innovation Black 4-Piece Knife Set gives you a complete, lightweight setup for slicing, trimming, and detail work. Each knife is shaped for a specific task, so you can move through prep efficiently without switching to heavier tools. Set includes: Chef’s Knife Santoku Knife Slicer Knife Utility Knife All blades are made from zirconia ceramic. They hold their edge longer than steel and do not react with food. They will not transfer metallic taste or cause browning in ingredients like apples, avocados, or herbs. These knives produce very clean cuts. They move through produce with minimal resistance and leave smooth surfaces, which is especially useful for vegetables, fruit, and delicate prep. Compared to earlier ceramic knives, these blades maintain their edge longer in regular use, which reduces how often they need to be sharpened. Ceramic behaves differently than steel. It stays sharp for a long time, but it is not flexible. It can chip if used on hard materials or if the blade is twisted during use. Use these knives for fruits, vegetables, herbs, and boneless proteins. Do not use them on bones, frozen foods, or hard squash. Avoid prying or applying lateral pressure. The lightweight construction reduces fatigue during extended prep. The upward-angled handles provide a secure grip and help keep your knuckles clear of the cutting surface. The blades will not rust or corrode. When sharpening is needed, they require a diamond wheel or professional service.
Who This Is For Users who want a lightweight, low-maintenance knife set for everyday prep Cooks who focus on vegetables, fruits, and boneless proteins Anyone who wants consistent, clean cuts across multiple tasks Not ideal for: Heavy-duty tasks such as bones, frozen foods, or hard squash Users who prefer heavier or more flexible steel knives Tasks that involve prying, twisting, or high force Learn More$269.95 -
KYOCERA INNOVATION Black 2-Piece Ceramic Kitchen Knife Set
Experience effortless, precise cutting with the KYOCERA INNOVATIONblack® 2-Piece Ceramic Kitchen Knife Set. This set includes a 6" Chef's Knife and 4.5" Utility Knife, each featuring KYOCERA's patented, proprietary ceramic-fused blade designed for exceptional cutting performance and enhanced durability. The advanced ceramic blades deliver an ultra-sharp, razor-like edge that stays sharper up to 2x longer than traditional white ceramic blades. Lightweight and well-balanced, these knives feature ergonomically designed soft-grip handles for comfortable, controlled cutting while helping reduce hand and wrist fatigue. The solid ceramic blades won't rust or react with acidic foods, making them an excellent choice for preparing fruits, vegetables, and other fresh ingredients. Learn More$128.50 -
Kyocera Innovation Black 7" Chef's Knife (ZK-180 BK)
A full-size ceramic chef’s knife designed for clean, efficient prep across vegetables, fruits, and boneless proteins. The Kyocera Innovation Black 7" Chef’s Knife is built for general prep where length and versatility matter. The longer blade provides more reach for larger ingredients while remaining easy to control. The blade is made from zirconia ceramic. It holds a sharp edge longer than steel and does not react with food. It will not transfer metallic taste or cause browning in ingredients like apples, lettuce, or avocados. This knife produces very clean cuts. It moves through produce with minimal resistance and leaves smooth, even surfaces, which is especially noticeable during slicing and dicing. Compared to earlier ceramic knives, this blade maintains its edge longer in regular use, so it requires less frequent sharpening. The 7" length gives it more range than smaller ceramic knives. It works well for slicing, portioning, and larger prep tasks while still keeping a lightweight feel. Ceramic behaves differently than steel. It stays sharp for a long time, but it is not flexible. It can chip if used on hard materials or if the blade is twisted during use. Use it for vegetables, fruits, herbs, and boneless proteins. Do not use it on bones, frozen foods, or hard squash. Avoid prying or applying lateral pressure. The lightweight construction reduces fatigue compared to heavier steel knives, especially during extended prep. The upward-angled handle provides a secure grip and helps keep your knuckles clear of the cutting surface. The blade will not rust or corrode. When sharpening is needed, it requires a diamond wheel or professional service.
Who This Is For Users who want a full-size, lightweight alternative to a steel chef’s knife General prep tasks involving vegetables, fruits, and boneless proteins Cooks who want more reach and efficiency than smaller ceramic knives Not ideal for: Hard materials such as bones, frozen foods, or hard squash Users who prefer a heavier or more flexible blade Tasks that involve prying, twisting, or heavy force Learn More$100.00 -
Kyocera Innovation Black 6" Santoku (ZK-160 BK)
A lightweight ceramic santoku designed for clean, precise cuts on vegetables, fruits, and boneless proteins. The Kyocera Innovation Black 6" Santoku is built for general prep where control and consistency matter. The santoku shape uses a flat edge and a straight cutting path, which works well for push cuts and fast vegetable prep. The blade is made from zirconia ceramic. It holds a sharp edge longer than steel and does not react with food. It will not transfer metallic taste or cause browning in ingredients like apples, avocados, or herbs. This knife produces very clean cuts. It moves through produce with minimal resistance and leaves smooth surfaces behind, which is noticeable when slicing vegetables or working with delicate ingredients. Ceramic behaves differently than steel. It stays sharp for a long time, but it is not flexible. It can chip if used on hard materials or if the blade is twisted during use. Use it for vegetables, fruits, herbs, and boneless proteins. Do not use it on bones, frozen foods, or hard squash. The blade holds its edge longer than earlier ceramic knives, so it requires less frequent sharpening in regular use. The lightweight build reduces fatigue during extended prep. The upward-angled handle provides a secure grip and helps keep your knuckles clear of the board. The blade will not rust or corrode. When sharpening is needed, it requires a diamond wheel or professional service.
Who This Is For Users who want a low-maintenance knife for vegetables and everyday prep Cooks who prefer a lightweight alternative to steel knives Push-cutting, slicing, and vegetable-focused prep Not ideal for: Hard materials such as bones, frozen foods, or hard squash Users who prefer a heavier or more flexible blade Tasks that involve prying, twisting, or heavy force Learn More -
Kyocera Innovation Black 5.5" Santoku (ZK-140 BK)
A compact ceramic santoku designed for clean, controlled cuts on vegetables, fruits, and small prep tasks. The Kyocera Innovation Black 5.5" Santoku is built for users who want the function of a santoku in a more compact, easy-to-control size. It works well for vegetable prep, slicing, and quick, repetitive cutting tasks. The blade is made from zirconia ceramic. It holds a sharp edge longer than steel and does not react with food. It will not transfer metallic taste or cause browning in ingredients like apples, avocados, or herbs. This knife produces very clean cuts. The flat edge supports push cutting, and the blade moves through produce with minimal resistance, leaving smooth, even surfaces. Compared to earlier ceramic knives, this blade maintains its edge longer in regular use, so it requires less frequent sharpening. Ceramic behaves differently than steel. It stays sharp for a long time, but it is not flexible. It can chip if used on hard materials or if the blade is twisted during use. Use it for vegetables, fruits, herbs, and boneless proteins. Do not use it on bones, frozen foods, or hard squash. Avoid prying or applying lateral pressure. The smaller size makes it easy to handle for both board work and off-the-board prep. The lightweight build reduces fatigue during repetitive cutting. The upward-angled handle provides a secure grip and helps keep your knuckles clear of the cutting surface. The blade will not rust or corrode. When sharpening is needed, it requires a diamond wheel or professional service.
Who This Is For Users who want a compact, lightweight knife for everyday prep Vegetable and fruit-focused cutting tasks Cooks who prefer more control than a full-size santoku Not ideal for: Hard materials such as bones, frozen foods, or hard squash Users who prefer a larger or more flexible blade Tasks that involve prying, twisting, or heavy force Learn More$80.00 -
Kyocera Innovation Black 5" Slicer (ZK-130 BK)
A lightweight ceramic slicer designed for clean, precise cuts on fruits, vegetables, and boneless proteins. The Kyocera Innovation Black 5" Slicer is built for tasks that benefit from a longer, narrower blade. It provides control during slicing and helps produce even, consistent cuts. The blade is made from zirconia ceramic. It holds its edge longer than steel and does not react with food. It will not transfer metallic taste or cause browning in ingredients like apples, avocados, citrus, or tomatoes. This knife produces very clean cuts. The narrow blade moves through food with minimal resistance and leaves smooth, even surfaces. It is especially useful for slicing high-acid ingredients and delicate items where clean cuts matter. It also works well for sandwich prep and other off-the-board tasks where a larger knife feels cumbersome. Ceramic behaves differently than steel. It stays sharp for a long time, but it is not flexible. It can chip if used on hard materials or if the blade is twisted during use. Use it for fruits, vegetables, and boneless proteins. Do not use it on bones, frozen foods, or hard squash. Avoid prying or applying lateral pressure. The lightweight construction reduces fatigue during repetitive slicing. The upward-angled handle provides a secure grip and helps keep your knuckles clear of the cutting surface. The blade will not rust or corrode. When sharpening is needed, it requires a diamond wheel or professional service.
Who This Is For Users who want clean, even slices with minimal effort Prep work involving fruits, vegetables, and high-acid ingredients Cooks who prefer a lightweight knife for controlled slicing and off-board work Not ideal for: Hard materials such as bones, frozen foods, or hard squash Heavy-duty cutting or chopping tasks Users who prefer a flexible or heavier steel blade Learn More$65.00 -
Kyocera Innovation Black 4.5" Utility Knife (ZK-110 BK)
A precision utility knife designed for non-reactive prep work and controlled, detail-oriented cutting. The Kyocera Innovation Black 4.5-inch Utility Knife is built for tasks where a clean edge and chemical neutrality matter. Utilizing Kyocera’s Z212 Zirconia ceramic, this blade holds its edge significantly longer than standard ceramic. In use, this means less time maintaining the edge and more consistent performance during extended prep. The non-reactive nature of ceramic is the real advantage. It will not discolor or affect the flavor of ingredients, making it especially well suited for citrus, herbs, and oxidation-prone items like apples and avocados. The 4.5-inch (110mm) profile bridges the gap between a paring knife and a slicer. It offers enough length for trimming small proteins while remaining agile for intricate, off-the-board work. The Innovation series’ upward-slanted handle provides a stable pivot point and keeps your knuckles clear of the board. The lightweight construction reduces fatigue during repetitive prep. This is a rust-proof, non-magnetic knife designed for precision work in a professional environment. Learn More$55.00 -
Kyocera Innovation Black 3" Ceramic Paring Knife (ZK-075 BK)
The Ultimate Tool for High-Precision Culinary Detail In the world of high-volume prep and intricate garnishing, steel isn't always the superior choice. The Kyocera Innovation Black 3" Paring Knife (ZK-075 BK) represents a paradigm shift in ceramic cutlery. Utilizing Kyocera’s proprietary Z212 zirconia ceramic, this blade is engineered to maintain its razor-sharp factory edge significantly longer than traditional steel and even standard ceramic lines. This isn't just a knife; it is a specialized instrument designed for tasks where control and material purity are paramount. Why Z212 Ceramic Matters Traditional steel knives can transfer a metallic taste to delicate foods and accelerate the browning (oxidation) of fruits like apples, avocados, and pears. The Innovation Black series is completely non-reactive. This ensures that your ingredients look fresher for longer and retain their natural, untainted flavor profile. The Z212 material is exceptionally hard—measuring 8.2 on the Mohs scale—allowing it to glide through soft-skinned produce with virtually zero resistance. Ergonomics Built for the Professional Hand The ZK-075 BK is remarkably lightweight, specifically balanced to reduce hand fatigue during repetitive in-hand tasks like peeling, coring, and decorative carving. The ergonomic 'Soft Grip' handle provides a tactile, secure connection, ensuring safety even when working with wet ingredients. Whether you are a professional chef executing complex garnishes or a home enthusiast demanding the cleanest possible cuts for healthy meal prep, this knife delivers a level of precision that steel simply cannot replicate. Learn More$45.00 -
Kikuichi WTC Warikomi Tsuchime Carbon Gyuto 180mm
A Razor-Sharp Legacy in Carbon Steel: The Kikuichi 180mm WTC Gyuto The Kikuichi WTC (Warikomi Tsuchime Carbon) Series is a masterclass in Japanese metallurgy, specifically designed for those who prioritize a surgical edge over the low-maintenance convenience of stainless steel. At the heart of this 180mm Gyuto is Shirogami (White Steel) #2, a pure carbon steel prized by blacksmiths for its ability to take a frighteningly sharp edge that is remarkably easy to hone. With a Rockwell hardness of 63, this blade maintains that 'out-of-the-box' bite through hours of heavy prep. Where Traditional Craft Meets Modern Geometry The 'Warikomi' construction features the high-carbon core clad in multiple layers of Damascus steel. This isn't just for aesthetics; the cladding provides structural support to the hard, brittle core. The blade is then treated with a Tsuchime (hammered) finish. For the high-volume line cook, this finish is a functional necessity—the indentations create air pockets that prevent starchy vegetables like potatoes and onions from suctioning to the blade, allowing for faster, more fluid movements during a rush. A Tool That Evolves With You Equipped with a traditional octagonal oak handle (Wa-handle), this 180mm gyuto offers a neutral balance point that reduces wrist fatigue during extended dicing sessions. As a true carbon steel instrument, this knife will develop a unique blue-grey patina over time. This isn't a defect; it is the mark of a well-used tool, a protective layer that tells the story of every meal you've prepared. Whether you are dicing a 50lb bag of onions or precision-slicing protein for plating, the WTC18-LE offers the tactile feedback and geometric precision required by elite culinary artists. Learn More$320.00 -
Kikuichi Elite Warikomi Gold 270mm (10.6") Sujihiki
The Kikuichi Elite Warikomi Gold 270mm Sujihiki is the definitive instrument for large-format protein slicing, offering the length required for seamless, single-stroke cuts. While shorter slicers often require a "sawing" motion that can tear delicate fibers, the 10.6-inch blade allows for a continuous draw-cut, preserving the cellular integrity of the ingredient and ensuring that juices remain trapped within the meat. Forged in the Hon Warikomi (laminated) tradition, this knife features a core of VG-1 high-carbon stainless steel heat-treated to an elite 60 Rockwell hardness. This metallurgical profile provides a surgical edge with significantly higher "toughness" than standard VG-10, making it less prone to micro-chipping when working through high volumes of crusty roasts or dense proteins. The blade’s narrow profile and 270mm length reduce surface area friction, allowing it to glide through everything from raw sashimi-grade fish to slow-smoked brisket with minimal drag. The VG-1 core is protected by two layers of SUS405 stainless steel cladding for maximum corrosion resistance and durability. The Western-style "Yo" handle is crafted from moisture-resistant Mahogany Pakkawood and secured with three rivets to a full tang, providing the necessary counterweight for such a substantial blade. Each knife is hand-finished in Sakai and bears the imperial Chrysanthemum hallmark, a testament to Kikuichi’s 700-year legacy as master sword-smiths. Learn More$319.95
