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Knives
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Victorinox Folding Baker's Knife (Lame) 2.5-Inch Serrated
Master the Art of the Perfect Ear: The Permanent Solution for Artisan Scoring For the serious baker, scoring is more than just a decorative touch—it is a critical final step that controls the expansion of the loaf during the 'oven spring.' Traditional lames often rely on flimsy, disposable razor blades that rust quickly and require frequent, fiddly replacements. The Victorinox Folding Baker's Knife (Lame) is designed to be the last scoring tool you will ever need to buy. Crafted with the same precision as Victorinox’s world-famous Swiss Army Knives, this specialized tool features a 2.5-inch high-carbon stainless steel blade with a unique serrated edge. Unlike straight-edge razors that can drag or snag on high-hydration doughs, these micro-serrations bite into the surface of the risen dough effortlessly. The 'bird’s beak' curvature is mathematically aligned to match the natural contour of round boules and oblong batards, allowing you to achieve deep, consistent slashes without deflating your leavened dough. Comfort and safety are paramount in a professional bakery environment. This tool features a sturdy, cast aluminum handle that provides a balanced weight in the hand, ensuring every cut is intentional and controlled. When the work is done, the blade folds safely into the handle for compact storage. Included is a premium leather case, protecting the edge and ensuring that your most vital pastry tool remains 'Victorinox sharp' for years of daily service. Switch from disposable to dependable with a tool built for the rigors of professional production. Learn More$25.50 -
Dexter Sani-Safe 5 in. Produce Knife with Leather Sheath
Dexter Sani-Safe 5-inch Produce Knife with Leather Sheath – Essential for Fresh Produce Management The Dexter Sani-Safe 5-inch Produce Knife is the indispensable tool for anyone handling fresh produce, from receiving clerks to market vendors. Designed for speed, precision, and hygiene, this knife streamlines the tasks of trimming, opening, and inspecting fruits and vegetables. Paired with a durable leather sheath, it's ready for immediate and safe use on the go. Learn More -
Dexter Sani-Safe 6 in. Produce Knife with Sheath
Optimize your produce management with the Dexter Sani-Safe 6-inch Produce Knife, a robust and hygienic tool designed specifically for receiving clerks and produce vendors. This knife empowers you to quickly and efficiently trim vegetables, segment larger produce, and expertly open fruits to assess or demonstrate ripeness, all while maintaining strict sanitation standards. The included durable leather sheath ensures secure portability and immediate access. Learn More -
Zwilling Four Star 4-Inch Paring Knife (1001542)
A precision tool for the small, controlled cuts your chef’s knife can’t handle. The Zwilling Four Star 4-Inch Paring Knife is designed for detail work where control matters most. From peeling fruit and segmenting citrus to trimming proteins and creating garnishes, this compact blade gives you the accuracy and maneuverability that larger knives can’t provide. The slightly longer 4-inch blade offers more versatility than a traditional 3-inch paring knife, giving you additional reach for slicing small fruits, herbs, and aromatics while maintaining full control for in-hand work. Forged in Solingen, Germany from a single piece of Zwilling’s proprietary high-carbon stainless steel, the blade is manufactured using the SIGMAFORGE process for strength and balance. It is then ice-hardened using the FRIODUR process, improving durability, corrosion resistance, and long-term edge retention. The Four Star series features a seamless, molded polypropylene handle that provides a secure, comfortable grip while eliminating gaps where food and moisture can collect. An integrated finger guard creates a safe transition from blade to handle, helping maintain control during precision work. Learn More$69.95 -
Zwilling Four Star 5-Inch Serrated Utility Knife (1001540)
The go-to knife for clean cuts when a chef’s knife slips or crushes. The Zwilling Four Star 5-Inch Serrated Utility Knife is designed for the everyday tasks that larger blades struggle with. Whether you’re slicing tomatoes, citrus, sandwiches, or small loaves of bread, the serrated edge grips the surface immediately - cutting cleanly without tearing or crushing delicate interiors. Forged in Solingen, Germany from a single piece of high-carbon stainless steel, this knife delivers the durability and consistency Zwilling is known for. The blade is ice-hardened using the FRIODUR process, improving edge retention and corrosion resistance so it performs reliably through daily use. What sets this knife apart is how often you’ll reach for it. When a chef’s knife feels too large - or slides across a tough skin - the serrated utility steps in with precision and control. The teeth do the work for you, requiring less downward pressure and preserving the structure of the food. The Four Star series features a seamless, molded polypropylene handle that is both hygienic and comfortable in hand. Combined with a full-tang construction, the knife feels balanced and secure, making it easy to handle during quick, repetitive tasks. Best For Slicing tomatoes, citrus, and other delicate produce Sandwich prep and small bread slicing Quick tasks where a chef’s knife feels too large Anyone frustrated with slipping or crushed ingredients Learn More$89.95 -
Zwilling Four Star 8-inch Carver (1001550)
Carve roasts, poultry, and large cuts cleanly and evenly - no tearing, no sawing, no uneven slices. The Zwilling Four Star 8" Carving Knife is a purpose-built slicer designed for clean, controlled cuts of cooked meats. Its long, narrow blade allows you to move through roasts, turkey, ham, and other large proteins in smooth, continuous strokes, producing thin, uniform slices with minimal effort. This is not a general-purpose knife - it’s a dedicated carving tool built for presentation and consistency. Compared to a wider chef’s knife, the narrower blade profile reduces resistance as it moves through the meat. This allows the knife to glide more easily through dense fibers, helping preserve the structure and moisture of each slice instead of tearing it apart. The 8" blade length, combined with a thin profile and gradual taper, is designed for long, continuous slicing strokes. This reduces the need for back-and-forth sawing and results in cleaner, more consistent cuts. Forged in Solingen, Germany using the SIGMAFORGE® process, the blade is crafted from a single piece of Zwilling’s proprietary high-carbon stainless steel. The FRIODUR® ice-hardening process (57 HRC) improves edge retention and durability, allowing the knife to maintain sharpness through repeated slicing. The full bolster provides balance and acts as a finger guard, giving the knife stability and control during carving. The seamless Four Star handle is molded directly to the tang, creating a hygienic, comfortable grip that remains secure even when working with moist proteins. Whether you’re carving a holiday roast or slicing poultry for serving, this knife is designed to deliver clean, uniform results with minimal effort.
Who This Is For: Home cooks carving roasts, turkey, or ham Anyone who wants cleaner, more uniform slices for serving Users who already have a chef’s knife but want a dedicated slicer Not ideal for: General chopping or prep work Breaking down raw meat or heavy-duty tasks Learn More$119.95 -
Zwilling Four Star 7-inch Chef Knife
The Zwilling Four Star 7-inch Chef’s Knife is a versatile, everyday kitchen essential designed to handle a wide range of tasks with ease. Precision-forged from a single piece of high-carbon stainless steel, this knife offers exceptional sharpness, durability, and balance. The 7-inch blade length makes it slightly shorter than traditional chef’s knives, giving you excellent control for chopping, slicing, mincing, and dicing. Its ergonomic, molded polypropylene handle is permanently bonded for a secure, seamless fit—delivering comfort and safety even during extended use. Made in Germany and backed by Zwilling’s reputation for excellence, this knife is built to last a lifetime in both home and professional kitchens. Learn More$139.95 -
Zwilling Four Star 8-Inch Chef’s Knife (1001556)
A reliable, all-purpose chef’s knife designed to handle nearly everything in your kitchen. The Zwilling Four Star 8-Inch Chef Knife is built as a true workhorse - a single blade capable of handling the majority of kitchen tasks with consistency and control. From chopping vegetables and slicing proteins to mincing herbs and crushing garlic, this knife is designed to be the one you reach for first. Forged in Solingen, Germany from a single piece of Zwilling’s proprietary high-carbon stainless steel, the blade is manufactured using the SIGMAFORGE process for strength and balance. It is then ice-hardened using the FRIODUR process, improving durability, corrosion resistance, and long-term edge retention. The 8-inch profile is the standard for a reason. It provides enough length for efficient prep while remaining agile enough for detailed work, making it suitable for both home cooks and professional kitchens. The blade geometry supports a smooth rocking motion, allowing for fast, controlled cutting across a wide range of ingredients. The Four Star series is known for its seamless, molded polypropylene handle - a design that set the standard for comfort and hygiene. The handle is permanently bonded without gaps, providing a secure grip and making cleanup simple. Combined with a forged construction and integrated finger guard, the knife feels stable and balanced during extended use.
Best For
-Everyday prep including vegetables, proteins, and herbs
-Cooks who want a single, do-it-all knife
-Rocking cuts, chopping, slicing, and mincing
-Upgrading from entry-level or inconsistent knives Learn More$149.95 -
Zwilling Four Star 10 in. Chef Knife
This Zwilling J.A. Henckels 10 in. chef knife is perfect when faced with big jobs such as carving whole pork roasts. It's also great for slicing open a watermelon or large cantaloupe. With its one piece bowed handle, it provides comfort and safety while cutting. Learn More -
Zwilling Four Star 7-inch Flexible Fillet Knife (1001582)
The Zwilling Four Star 7-inch Flexible Fillet Knife is expertly crafted to provide the precision and control needed for delicate butchery tasks. Its long, slender blade is specifically designed for filleting whole fish, allowing you to move cleanly along the backbone and under the skin with ease. The blade's significant flexibility enables it to follow the contours of fish and other proteins precisely, ensuring you achieve perfect, uniform fillets while minimizing waste. This knife is also highly effective for trimming silver skin or wafer-thin slices from larger cuts of meat. At the core of its performance is Zwilling's proprietary special formula high-carbon stainless steel. The blade is precision-forged from a single piece of this steel using the SIGMAFORGE process, which guarantees perfect geometry, exceptional stability, and a precise cutting edge. The blade then undergoes Zwilling's signature FRIODUR ice-hardening process. This thermal treatment enhances the steel's structure, resulting in a blade with remarkable durability, superior corrosion resistance, and a sharpness that lasts. Comfort and safety are hallmarks of the Four Star series. The seamless polypropylene handle is ergonomically designed for a comfortable, fatigue-free grip, even during extended use. This seamless transition from handle to bolster enhances the knife's balance and improves hygiene by eliminating spaces where food particles could collect. The full bolster provides added weight for balance and acts as a finger guard, protecting your hand during intricate cuts. Proudly made in Germany, this knife represents a legacy of quality craftsmanship and cutlery innovation. Learn More$99.95
