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Knives
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Zwilling Four Star 8-Inch Serrated Bread Knife (1001550)
A serrated workhorse built to cut cleanly through crust without crushing what’s inside. The Zwilling Four Star 8-Inch Serrated Bread Knife is designed for foods with tough exteriors and soft interiors. Whether you’re slicing through crusty sourdough or soft sandwich bread, the deep scalloped edge grips the surface immediately - cutting cleanly with minimal pressure while preserving the structure of the interior. Forged in Solingen, Germany from a single piece of Zwilling’s proprietary high-carbon stainless steel, the blade is manufactured using the SIGMAFORGE process for strength and long-term durability. It is then ice-hardened using the FRIODUR process, improving corrosion resistance and helping the edge maintain its performance through repeated use. The serrated design excels beyond bread. It’s equally effective on tomatoes, citrus, and other foods where a straight edge tends to slip or crush. The teeth do the work for you, reducing the need for force and delivering consistent results across a wide range of tasks. The Four Star series is known for its seamless, molded handle, which provides a secure, comfortable grip while eliminating gaps where food and moisture can collect. An integrated finger guard creates a safe transition from blade to handle and contributes to a balanced, controlled feel during repetitive slicing. Best For
- Crusty bread, baguettes, and artisan loaves
- Soft bread without compression or tearing
- Tomatoes, citrus, and delicate produce
- Cakes, pastries, and soft interior foods Learn MoreRegular Price: $119.95
Special Price $49.99
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Miyabi Birchwood 9-inch Bread Knife
Precision Through the Crust, Artistry in Every Slice Experience the world's most beautiful bread knife, featuring a 101-layer flower Damascus blade and an SG2 micro-carbide core that holds an edge long after others go dull. The Miyabi Birchwood 9-inch Bread Knife is not merely a tool; it is a masterpiece of Japanese engineering designed to solve the primary failure of western bread knives: rapid edge degradation. For the chef who handles heavy-duty slicing—from thick-crusted sourdough to delicate roasts and tomatoes—this blade provides a controlled, effortless experience. Handcrafted in Seki, Japan, the knife features a potent core of SG2 micro-carbide powder steel. This ultra-premium alloy allows for a scalpel-like sharpness that is ice-hardened via the proprietary CRYODUR process to a Rockwell 63, ensuring the serrations stay functional through months of high-volume use. The blade is protected by 100 layers of flower Damascus steel, creating a visually stunning pattern that reduces food friction. Beyond the steel, the ergonomics are defined by the Karelian (Masur) Birch handle. This prized wood—notably the only timber used in the legendary Fabergé eggs—is crafted into a traditional Japanese D-shape, providing a secure, comfortable grip that prevents hand fatigue during long prep sessions. Whether you are a professional pastry chef portioning baguettes for service or a home artisan baker, the Miyabi Birchwood series represents the pinnacle of performance and aesthetic prestige. It excels where typical knives fail, maintaining a clean bite without crushing the soft interior of your bread. Learn More$344.95 -
Zwilling Pro 8 in. Bread Knife
The Art of the Perfect Slice: The ZWILLING® Pro 8-inch Bread Knife Stop tearing and crushing your beautiful loaves. Imagine gliding through the thickest, chewiest sourdough crust to reveal a flawless, clean-cut slice, every single time. The ZWILLING® Pro 8-inch Bread Knife transforms this daily task into an act of precision and pleasure. Forged in Germany, the heartland of world-class cutlery, this is more than just a knife—it's the culmination of nearly 300 years of master craftsmanship, designed to give you perfect results with effortless control. The secret lies in its aggressive scalloped serrations, engineered to bite into hard crusts without hesitation, while the blade's exceptional sharpness ensures it never compresses the soft crumb within. Designed in collaboration with renowned Italian architect Matteo Thun, its unique curved bolster guides your hand into the professional pinch grip, offering a level of comfort and safety that makes slicing feel like a natural extension of your hand. This is the last bread knife you will ever need to buy. Learn More$129.95 -
Zwilling Pro 9 in. Z15 Bread Knife
The Architect of the Perfect Slice: The Zwilling Pro 9" Z15 Bread Knife Don’t just slice your bread—unveil it. For the artisan baker and the connoisseur of crust, the Zwilling Pro Z15 Bread Knife is the definitive instrument. Its mission is to preserve the integrity of your loaf, from the shatteringly crisp crust to the tender, airy crumb. This knife is the final, respectful step in the bread-making journey, ensuring the perfection you crafted is the perfection you serve. The genius is in the revolutionary Z15 serration. This is not a simple scalloped edge; it is an advanced cutting engine. The dual-patterned teeth have sharp, pointed tips that pierce the hardest crust without pressure or compression. As you slice, the long, curved portion of the serration glides through the soft interior, preventing the tearing and crumbling that plagues lesser knives. This advanced geometry is applied to a formidable 9-inch blade, forged from a single piece of Zwilling's high-carbon steel and ice-hardened with the FRIODUR process. Anchored by the ergonomic tapered bolster, this knife gives you the power and control to create flawless, uniform slices, every single time. Learn More$149.95 -
Wusthof African Blackwood Bread Knife
The sharp and strong Wusthof Ikon Blackwood 8 inch Bread knife can handle everything from crusty sour dough to a challah or croissant. This beautiful German-made serrated knife has a rich wood-grain handle, giving it an elegant look. Ikon Blackwood knives are also extra strong because their blades extend to the base of the knife handles. Count on Wusthof knives for great sharpness, with top quality. Fully forged, full tang high-carbon stain resistant stainless steel with reduced bolster Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention 58 Rockwell Hardness; 14° blade angle on one side offers superior sharpness Contoured triple-riveted handle is made of Grenadill wood (African Blackwood), designed for comfort and control Made in Solingen, Germany with a lifetime warranty Learn More$259.95 -
Miyabi Black Bread Knife 9.4-inch
Extreme Hardness Meets Structural Resilience: The Miyabi Black Bread Knife In the world of high-end cutlery, hardness often comes at the cost of fragility. The Miyabi Black 5000MCD 67 series shatters this paradigm. Forged in Seki, Japan, this 9.4-inch (240mm) bread knife utilizes MCD67 micro-carbide powdered steel, ice-hardened to a staggering 67 Rockwell (HRC). While such hardness typically suggests a brittle edge, the specific molecular structure of MCD67 ensures this blade remains remarkably tough. It is built to withstand the rigors of professional high-volume prep without chipping, providing a level of edge retention that is virtually unrivaled in the industry. This is not a tool that merely 'slices'—it glides. The scalloped serrations are engineered to bite into artisan sourdough crusts and delicate croissants alike, preventing the compression of the crumb. The blade is encased in 132 additional layers of steel, creating the signature Flower Damascus pattern that serves both an aesthetic and functional purpose, reducing surface drag during deep cuts. Whether you are portioning heavy ciabatta or slicing through the thick skin of a pineapple, the Miyabi Black provides the weight and balance necessary for fatigue-free performance. The traditional 'D-shaped' handle, crafted from striking Black Ash wood (Bigleaf Maple Burl), provides the ergonomic indexing required for precise, confident strokes during an eight-hour shift. Learn More$554.95 -
Miyabi Koh 9-inch (230mm) Bread Knife
The Pinnacle of Slicing Perfection For the serious baker or culinary enthusiast, the Miyabi Koh 9-inch (230mm) Bread Knife represents the perfect synthesis of Japanese artistry and German engineering. Known as 'Koh' (Light) in Japanese, this series is designed to feel like an extension of your hand, providing a weightless yet powerful cutting experience. Whether you are tackling a thick-crusted sourdough boule, a delicate sponge cake, or even tough-skinned fruits like pineapple and watermelon, this blade ensures every slice is uniform, clean, and effortless. Revolutionary FC61 Fine Carbide Steel At the core of this blade lies the revolutionary FC61 fine carbide stainless steel. This advanced alloy offers a unique value proposition: it mimics the incredible toughness and durability of traditional German steel while maintaining the scalpel-like edge retention that has made Japanese cutlery world-famous. With a Rockwell hardness of 61, the edge remains sharp significantly longer than standard kitchen knives, allowing you to breeze through repetitive slicing tasks without frequent maintenance. The Art of the Katana Edge Each blade is treated with the FRIODUR® ice-hardening process, which enhances the metal’s molecular structure for superior corrosion resistance and durability. The sandblasted 'Katana' edge is more than just a visual tribute to samurai heritage; it is a mark of precision. The scalloped serrations are specifically engineered to reduce friction, meaning you create fewer crumbs and preserve the structural integrity of your bread. Hand-honed to a 12° angle by 46 master artisans in Seki, Japan, this knife delivers a level of sharpness rarely seen in serrated tools. Unrivaled Ergonomics: The Octagonal Pakkawood Handle The black Pakkawood handle is crafted in a traditional Japanese octagonal shape. This geometric design provides a secure, non-slip grip regardless of your cutting style—whether you prefer a Western chopping motion or an Eastern rocking cut. The faceted edges offer tactile feedback, ensuring your hand doesn't fatigue during long prep sessions. To ensure perfect balance, every handle is individually weight-adjusted and finished with a striking mosaic accent pin, a signature of Miyabi’s obsessive attention to detail. Learn More$164.95 -
Miyabi Evolution Bread Knife
The Miyabi Evolution 9 inch Bread Knife is one of the better bread knives on the market today, what makes this such a great knife is that most bread knives are made of softer steel than this knife and the serrations bend quickly, the Japanese steel in this bread knife is very hard and does not dis-align the serrations. This is also a very balanced bread knife with good weight in the handle and the blade with a smooth bolster and spine that don't dig into your hands. Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand. Learn More$164.95 -
Miyabi Artisan Bread Knife
Miyabi's Artisan 9" inch bread knife is an improved, more controlled cutting experience for heavy duty slicing jobs; featuring a smoothed bolster and spine for optimal comfort. Slice through thicker cuts with ease including turkey, ham, and roast meats. Effortlessly cut through soft-interior, hard-exterior foods, like tomatoes and crusty loaves of bread. MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Learn More$234.95 -
Miyabi Kaizen Bread Knife
Use the Miyabi Kaizen 9.5 in. (240mm) Bread Knife to easily cut through crusty food, or even melons. The serrated blade features a VG10 core, that is finished off with 64 layers of flower pattern Damascus. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More$189.95
