Traditional Waterstones

The Hard, Durable Core of Professional Sharpening In the world of professional cutlery, finding a balance between hardness and durability is often an exercise in compromise. Masahiro defies this convention. This 1000 grit medium waterstone is specifically designed to service steels that represent an exceptional anomaly—blades that are incredibly hard and wear-resistant, yet maintain a durability that prevents brittleness. The MH40103 is the essential bridge between coarse repair and fine polishing, providing the tactile feedback required to set a perfect primary bevel. Unlike standard synthetic stones that can feel 'mushy' or wear down unevenly, this Masahiro traditional waterstone maintains its flatness longer while providing a consistent slurry. It is the workhorse stone for the high-volume kitchen. Whether you are maintaining a line of Masahiro's own proprietary steel or any high-end Japanese carbon blade, this stone handles the density of the metal without glazing over. The generous 2-7/8 inch width provides a massive landing zone for larger chef's knives and cleavers, ensuring stable, full-blade strokes that result in a uniform edge from heel to tip. Where most stones require external holders that can slip on wet stainless tables, the Masahiro Medium 1000 comes equipped with a heavy-duty, integrated stand. This isn't just a convenience; it is a safety and precision feature. By raising the stone off the work surface and providing a non-slip base, it allows for a more ergonomic sharpening angle and prevents the 'knuckle-knock' common with low-profile stones. This is the definitive tool for the chef who demands an edge that holds up through 40 pounds of prep without the fear of chipping. Learn More

This 3000-grit traditional waterstone delivers a comparatively high polish for its grit, paired with excellent cutting abrasion. This is an ideal final stone for an all-purpose blade. This 3000 grit also fits naturally into more advanced sharpening progressions: stones in the 2000-4000 grit range sit in the middle of the spectrum, following a coarser 400-1000 grit stone that shapes the edge and removes any chips, then refining that edge past the coarser scratch pattern it leaves behind. In a three- or four-stone progression, this stone serves as that middle stage, preparing the edge for a higher-grit (6000+) stone to follow for a mirror polish. In a simpler two-stone setup, though, it works just as well as the finishing stone itself, producing a keen edge with excellent cutting bite. As a traditional waterstone, it requires a short soak in water before use — it is not a splash-and-go tool. Testing shows it holds up harder and more durable than the King 3000, with better flatness retention over repeated use. Chef Feedback “We love the finish derived from this 3000 grit fine stone. It doesn’t ‘load up,’ cuts quickly, develops slurry fairly easily, and puts a finished edge on a knife that’s comparable with other brands of much higher grit. Highly recommended.” Learn More

The Naniwa (Lobster Brand) 1000 grit waterstone is the most commonly used grit waterstone. This stone is intended for daily maintenance and establishing an edge on a dull knife. Needs to be soaked in water (usually until the bubbles stop) before use. Learn More

Pride Abrasive 120 Grit Flattening Stone for flattening (lapping) sharpening stones. Can be used on Ceramic stones, however best used in conjunction with Pride Abrasive water stones. Made in USA. Learn More

Pride Abrasive 220/1000 Grit Combination Stone. This stone is intended for the serious sharpener. The high abrasive in the 220 grit will make very short work of dull or damaged knives (be careful not to oversharpen on the 220). The 1,000 can be used to smooth and refine the work of the 220 and to set a beveled edge. The finished edge on the 1,000 may be suitable for vegetable cutting but generally the sharpener should finish on a higher stone than the 1,000. Learn More

Pride Abrasive 1000/6000 Grit Combination Stone made in USA using the highest quality ingredients. The 1000 Grit is one of the best stones on the market today to set bevels and develop a burr on most high end kitchen knives. The 6000 will smooth and refine the work done on the 1000 grit. A proficient sharpener might be able to the the whole sharpening processes with the one stone, if your knife has damage more stones may be required. Made In USA. Learn More

Pride Abrasive 3000/8000 Grit Combination Waterstone is made in Bristol, Wisconsin using the finest available ingredients, this is done so that the stone will last without constant re-flattening and that the abrasive content is high enough in the stone to move hardened steel. The 3000 grit is a maintenance stone for daily touch ups to otherwise fairly sharp knives. The 8000 grit will smooth and refine the work done by the 3000, however the 8000 grit will begin to polish the steel this is necessary for the cutting of protein. Made In USA. Learn More

Pride Abrasives Water Stone Set comes with three grit varieties.
The 1,000 grit cuts fast and should be used on dull knifes to establish an edge (form a burr).
The 3,000 Grit is ideal for edge maintenance, the edge will be refined and suited for vegetables coming off of this grit but not polished, (for meat and fish).
The 6,000 grit water stone can be used to further refine and maintain already sharp knives, it can be used to smooth/ remove the wired edge and it will polish your knives for a longer lasting edge.
Water Stones need water and slurry to work properly. Ensure that your stone is fully soaked through before use. Immerse in water, wait for bubbles to stop, low grit stones need more water. Made in USA. Learn More

Pride Abrasives 1000 grit Waterstone (cream) 14 microns. Made in the USA. Pride stones use a unique vitrification process on the Aluminum Oxide, ensuring these stones form a burr quicker and stay flatter longer. Use this 1000 grit stone for general knife maintenance and to bring the edges together to form a burr. Learn More