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Diamond Sharpening Rods
Keep your knives in peak cutting condition with our diamond sharpening rods. These rods feature abrasive diamond coating that quickly hones and sharpens dull edges, making them ideal for routine maintenance or prepping blades before a full sharpening session. Durable, efficient, and easy to use, diamond rods work well on a range of kitchen knives and harder steels. Whether you’re a home cook or a professional chef, find the right diamond rod to maintain sharp, reliable performance from your cutlery.
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Dexter-Russell Sani-Safe 12-inch Diamond Sharpening Steel
A diamond steel does more than realign an edge. It removes a little metal, so it can bring back an edge that a smooth or regular steel no longer revives. Dexter-Russell calls the DDS-12 a diamond sharpener and intends it for routine edge maintenance between more intensive sharpenings, in professional kitchens, butcher shops and meat-processing operations.The oval shape gives the most sharpening surface area along the 12-inch length. Use a light touch, since diamond cuts faster than steel.
Diamond or Smooth Steel?For daily honing that removes almost no metal, the Sani-Safe 12-inch Smooth Butcher Steel is the gentler choice. Learn More$50.99 -
Victorinox 12-inch Round Solid Core Diamond Steel
The Victorinox 12-inch round solid core diamond steel is a quick way to sharpen knives on the go. At 600 grit, it is a fairly aggressive steel for removing metal and establishing an edge on a dull knife.The diamond particles are well adhered to the solid stainless rod, which makes this a product that should last for many years. We suggest a fine ceramic rod as a second tool to smooth and refine an edge sharpened on a diamond steel.Use light pressure and only a few strokes on each side. The diamond does the cutting, and heavy pressure removes more metal than the edge needs.Rinse the rod and wipe it dry after use to keep metal filings from building up on the diamond.For an oval diamond rod, see the Victorinox 12-inch Oval Diamond Sharpening Steel. For daily maintenance afterward, the Victorinox 12-inch Fine Cut Honing Steel. Our Honing Rod Guide compares diamond and honing steels. Learn More -
Victorinox 12-inch Oval Diamond Sharpening Steel
The Victorinox 12-inch oval diamond sharpening steel is a 600 grit steel with a hollow rod coated in diamond. Diamond removes metal, so this steel sharpens a dull edge rather than only realigning it.The oval shape gives more contact between the steel and the edge of the blade on each stroke. The black nylon handle is non-slip and comfortable in either hand. It is made in the USA.Use light pressure; diamond cuts quickly, and a few strokes on each side are usually enough. Follow with a fine cut steel or a ceramic rod to smooth the edge.Rinse the rod and wipe it dry after use to keep metal filings from clogging the diamond surface. Never use oil on a diamond steel.For a round, solid-core diamond rod, see the Victorinox 12-inch Round Solid Core Diamond Steel. For daily honing after sharpening, the Victorinox 12-inch Fine Cut Honing Steel. Our Honing Rod Guide explains diamond steels. Learn More$49.40 -
Dexter-Russell V-Lo 12-inch Diamond Sharpening Steel
Dexter-Russell catalogs the VS12 as the 12-inch diamond sharpener of its V-Lo line, a companion to V-Lo chef’s knives and slicers. The diamond surface removes a little metal as it hones, which restores an edge faster than a smooth steel. Twelve inches covers a full chef’s knife or slicer in one stroke.
V-Lo Knives to Pair With ItIt suits the V-Lo 8-inch Chef’s Knife and the V-Lo 12-inch Duo-Edge Roast Slicer. Learn More$58.99 -
Ultimate Edge 12 in. Oval Diamond Sharpening Rod
Professional-Grade Edge Restoration: The 12-Inch Diamond Standard Is your favorite chef's knife struggling to pass the 'tomato test'? Most traditional honing steels simply realign a folded edge; they don't actually sharpen the blade. The Ultimate Edge 12 in. Oval Diamond Sharpening Rod is the bridge between a basic hone and a full stone-grind. By utilizing high-quality monocrystalline diamonds, this rod actually removes a microscopic amount of steel to recreate a sharp, biting edge on even the hardest alloys. The Engineering of a Perfect Edge At 600 grit, this rod is specifically engineered for 'medium' maintenance. It is aggressive enough to sharpen a dull blade that has lost its utility, yet fine enough to leave a smooth, refined finish that excels in professional environments. The 12-inch length provides the necessary travel for large 8-inch to 10-inch chef knives, ensuring a single, fluid stroke from heel to tip. Why the Oval Profile Matters Unlike traditional round rods that offer a narrow point of contact, the Oval shape of the Ultimate Edge rod provides a wider surface area. This increases the contact between the blade and the diamond abrasive, giving you more control, reducing the time spent sharpening, and ensuring a more consistent angle across the entire length of your knife. Convenience Meets Durability Designed for the fast-paced professional kitchen, this tool requires no messy oils or water. It is incredibly lightweight, reducing wrist fatigue during long prep sessions. Proudly Made in the USA, the M12W is built to withstand the rigors of commercial use while being simple enough for the home enthusiast to master in minutes. Learn More$39.50
