Diamond Sharpening Rods

Keep your knives in peak cutting condition with our diamond sharpening rods. These rods feature abrasive diamond coating that quickly hones and sharpens dull edges, making them ideal for routine maintenance or prepping blades before a full sharpening session. Durable, efficient, and easy to use, diamond rods work well on a range of kitchen knives and harder steels. Whether you’re a home cook or a professional chef, find the right diamond rod to maintain sharp, reliable performance from your cutlery.

4 Item(s)

per page

  • Edgeware Oval Diamond Sharpening Steel

    This 10 inch oval diamond sharpening rod is approximately 600 grit with the flat of the rod perpendicular to the widest part of the hand guard for safety. This Diamond sharpening steel is intended for sharpening not honing, the rod is coated with diamond dust that is course and abrasive and with a couple of passes with the edge of your knife you can restore a blunted knife to a basic edge that has a little bite and is ideal for cutting through vegetables. To find the angle you should be passing your knife along steel at think generally that a Japanese knife will have a smaller angle around 12 to 15 degrees and a German forged knife usually will be at an angle of 18 to 20 degrees. A good trick to using this diamond rod would be to first examine your knives edge and look at how thin or wide the bevel you are working with is to determine the degree of angle you hold your knife relative to the steel, if it is a wide bevel then you can work at a smaller angle, if a thin bevel then hold your knife at a higher angle closer to 20 degrees. Personally I like to lay the blade face flat against the diamond rod and then lift the spine just slighlty so I can better see the bevel touching the steel. This is an oval shaped diamond rod, the flatter oval shaped rods are made that way so the user can better hit the correct angle. In general start with a couple of passes on either side of the blade 3 to 6 passes on both sides at first, then be sure to feel along the edge for a burr starting to develop and look closely at the edge for a bevel to develop. It is important with all sharpening that the user look and feel as the sharpen to know what stage of the process they are at so they don't over or under sharpen.  Learn More
  • Victorinox 12 in. Round Solid Core Diamond Steel

    Victorinox 12 in. Round Solid Core Diamond Steel is a great way to sharpen your knives quickly on the go. At 600 grit, this is a fairly aggressive steel to be used for removing metal and establishing an edge on a dull knife. The Diamond particles are well-adhered to the solid stainless rod, making this a product that should last for many years. We suggest a fine ceramic rod as a secondary sharpening tool to smooth and refine an edge sharpened with Diamond steels. Learn More
  • Victorinox 12 in. Oval Diamond Sharpening Steel

    The Victorinox/ Forschner 12 in. Oval Diamond Sharpening Steel is a 600 grit premium sharpening steel with a hollow rod that is coated with diamond for maximum sharpness. The oval shape of a sharpening steels allows you to get more contact with the steel and the blade's edge. The black nylon non-slip handle is comfortable to hold in either your left or right hand. Made in USA. Learn More
  • Zwilling 10 in. Oval Diamond Steel

    Oval steels make better contact with knife edges than round. This diamond rod is designed to cut a new edge on your knife, as opposed to simply honing. For most users, this is a much simpler and more cost effective way to sharpen a knife than using sharpening stones. Learn More

4 Item(s)

per page