Sharpening Steels

A professional chef knows that a dull knife is more than a nuisance—it is a safety hazard and an efficiency killer. The Victorinox 10-inch Honing Steel (7.8991.22) is designed specifically for the high-volume environment where blades lose their 'bite' through constant contact with cutting boards. Unlike a sharpening stone which removes metal to create a new edge, this regular cut steel rod works by realigning the existing microscopic teeth of your knife’s edge that have rolled over during use. The 10-inch length provides ample surface area for long strokes, making it suitable for everything from a 4-inch paring knife to a 10-inch chef’s knife or slicer. The 'Regular Cut' surface is aggressive enough to provide a quick reset of the edge, providing the necessary friction to straighten the steel without the abrasive loss associated with diamond rods. Crafted with a focus on utility and durability, the dark wood handle is not merely an aesthetic choice. It provides a substantial, non-slip grip that remains comfortable during repetitive maintenance tasks. The integrated hand guard ensures safety during rapid honing strokes. By incorporating this steel into your workflow every 15-20 minutes of active cutting, you significantly extend the time between required stone sharpenings, preserving the lifespan of your high-carbon stainless steel investments. Learn More

Preserve the keen edge and longevity of your soft butcher knives with the specialized Victorinox 10-inch Round Polish Steel. Its unique, very smooth finish makes it the ideal tool for frequent, gentle maintenance, ensuring your blades remain exceptionally sharp without excessive wear. Unlike coarser steels, this polish steel softly burnishes the blade's edge, enhancing its cutting ability and resilience for demanding, repetitive tasks. It's the perfect daily ritual for butchers who rely on their tools for consistent, clean cuts. Invest in Victorinox quality to keep your vital soft butcher knives performing flawlessly, day in and day out. Learn More

The Victorinox 10 in. Combination Cut Sharpening Steel features two sides grooved as fine cut and two sides that are smooth to be used as a polishing rod. Polishing rods are widely used by butchers who want to keep a razor edge. We recommend taking a couple of strokes on the fine side (top and bottom), then rotate 90 degrees and finish on the polish side for a smooth mirror finish edge
Made in Sheffield, England.
Plastic handle with ring for hanging. Learn More