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Sharpening Steels
Sharpening Rods, also called Sharpening Steels and Honing Rods, are handheld tools used to hone or sharpen cutlery. They come in a variety of materials (mainly Steel, Ceramic and Diamond), a range of shapes (Round, Square, Oval and Flat), and varying degrees of courseness (smooth, polish, course, etc). We carry a very large selection of honing and sharpening steels and offer a breadth of information regarding the appropriate application of each tool. Please let us know if you need help selecting the proper honing steel for your cutlery or intended purpose; we are happy to offer our expertise.
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F. Dick 10 in. Square Combination Polish and Fine Cut Non-Slip Handle
F. Dick 10 in. Square Combination Rod features four sides, two sides are for polishing and two are for fine honing. A polished edge is incredibly smooth and is ideal for cutting proteins the fine cut puts a slightly rougher edge for a bit of bite to the edge which is great for slicing tomatoes or other fruits and vegetables. This steel is perfect for butchers and meat processors who need to be as efficient as possible to obtain even portions and get good yields. Made in Germany. Learn More$77.35 -
Victorinox 10 in. Combination Cut Sharpening Steel
The Victorinox 10 in. Combination Cut Sharpening Steel features two sides grooved as fine cut and two sides that are smooth to be used as a polishing rod. Polishing rods are widely used by butchers who want to keep a razor edge. We recommend taking a couple of strokes on the fine side (top and bottom), then rotate 90 degrees and finish on the polish side for a smooth mirror finish edge
Made in Sheffield, England.
Plastic handle with ring for hanging. Learn More$32.40 -
Granton 10-Inch Multi-Cut Combination Steel (Model 62100)
The Granton® 10-Inch Multi-Cut Combination Steel is a highly efficient tool for complete blade maintenance, designed for the professional or serious home cook who desires versatility and precision. Forged in Sheffield, England, this single steel effectively combines two distinct surfaces, providing the right tool for any situation—from daily edge alignment to final polishing. Fine-Cut Surfaces: These sides are the workhorse of the steel. They are designed for regular, daily honing to quickly realign a blade's edge that has begun to feel dull or has slightly rolled from use. They effectively restore a sharp cutting feel for continued work. Super-Fine (Polishing) Surfaces: After using the fine-cut side, or for blades that are already in good condition, a few strokes on the super-fine surfaces provide the ultimate refinement. These sides polish the edge, removing the most microscopic imperfections and creating an exceptionally keen, smooth finish that glides through food with minimal resistance. Learn More$38.00 -
F. Dick 10 in. Square Regular and Fine Cut with Non Slip Handle
The F. Dick 10 in. Square Fine Cut/Regular Cut Steel with Non-Slip Handle features a fine cut on 2 sides and regular cut on 2 sides. The benefit of four sided honing rod is you get four times the duration of use on the product as you have twice the surface area to work on this is a serious rod for serious cooks and meat processors who will find themselves constantly honing to ensure their cuts are well portioned and yields are high. As the price of food keeps increasing professionals know they need higher quality honing tools to make sure they get the most accurate portions. Handle is hygienically sealed and lines are even and made to the ideal depth. Made in Germany. Learn More$66.30 -
Ultimate Edge Pro Gourmet 10 in Diamond Steel, 3 sided
The Ultimate Edge Pro Gourmet is a 10-inch, 3-sided diamond sharpening steel designed to maintain any knife, including serrated blades. Its multi-grit surface offers a complete sharpening solution for restoring and refining your cutlery. This sharpener features three levels of aggression to cover all your needs. Use the Coarse (300 grit) side to establish a new edge on a dull blade, switch to the Medium (600 grit) side for regular honing and maintenance, and use the Ultra-Fine (1800 grit) side to polish the edge to a razor-sharp finish. Because it uses a diamond abrasive, this tool provides a fast and effective way to keep your entire knife collection in peak condition without the need for messy oils or water. Learn More
