Specialty

This press opens 180 degrees which makes filling and cleaning it exceptionally easy. The handles on either side of the mold provide a stable base for your hands to push on when cutting dough. These handles also help close and open the mold to press and retrieve the product. This set comes with three different molds to give you a range of sizes to choose from, depending on which products you wish to make. To use this press, roll out your dough to your desired thickness. Open the mold and set it down on the dough with the curved side up. Use the handles to push down and apply pressure to cut a circular section of dough. Take this section of dough and place it on top of the mold. Fill the center of the mold with cheese, meat, veggies, fruits, or anything else your guests might like. Using the handles, close the mold as you would a book and press firmly to seal the dough along the edges. Cut any excess dough that spills over the mold and open it to extract your perfectly formed product. Learn More

Simplify your fruit preparation with the F. Dick 4-inch Apple Corer, designed for ultimate ease and efficiency. Featuring a precisely grooved cutting edge that makes quick work of removing cores without ripping or damaging the fruit's flesh. Its ideal 4-inch length ensures a complete cut through the apple's skin and core, from top to bottom, making it perfect for preparing apples for pies, tarts, dehydrating, or healthy snacks. Enjoy cleaner cuts and faster prep times with this essential kitchen gadget. Learn More

The Friedrich Dick Meat Tenderizer is a two sided STAINLESS STEEL mallet with a black polymer handle.
Weight is 17 ounces and overall length is 14 inches. One side of the head is pronged to break down meat fibers for marinating. The other side is smooth for pounding protein to an even thickness.
Made in Hungary. Learn More

Effortless Rib Bone Removal with the F. Dick Rib Puller – Reliable & Hygienic Make rib bone removal simple and hygienic with the F. Dick Rib Puller. Crafted from tough, sanitary polymer plastic, this tool is built for comfort and durability, easily handling high-volume tasks on both pork and beef. It arrives with two convenient spare loops, ensuring your work flow remains uninterrupted. Depend on F. Dick's quality for reliable, consistent results in your butchery. Learn More

Precision Yield Control for High-Volume Meat Processing In the fast-paced environment of professional meat processing, the difference between profit and waste often comes down to millimeters. The F. Dick 14mm Rib Puller Replacement Blades (D9 0420 01) are specifically designed for the professional butcher who requires tighter tolerances and more controlled removal than the standard 16mm variant. Whether you are operating on a high-speed line or performing precision hand-work in a boutique shop, these blades provide the surgical accuracy needed to clean ribs without sacrificing valuable meat. Crafted in Germany from Friedrich Dick’s proprietary high-carbon stainless steel blend, these blades are forged to endure the abrasive nature of cartilage and bone. Unlike generic alternatives, these genuine blades maintain their edge through long shifts, reducing the downtime associated with frequent blade changes. The 14mm width is the specialized choice for processors working with smaller carcasses or those who prefer a more aggressive, tighter pull against the rib cage to maximize the yield of high-value cuts like bacon and belly. Each blade is precision-ground to integrate seamlessly with the F. Dick D9 0420 00 Rib Puller (Bacon Ripper). By choosing genuine replacement parts, you ensure that the safety mechanisms and tension settings of your tool function exactly as intended. This pack of five blades ensures your station remains operational, providing a cost-effective solution for facilities that prioritize consistent results and worker efficiency. Learn More

Precision Engineering for the Professional Kitchen In high-volume culinary environments, a fork is rarely 'just a fork'—it is an extension of the chef's hand. The F. Dick 6-inch Pasta/Sausage Fork (SKU: D9 1017 15) represents the pinnacle of German utility design, blending the durability of Friedrich Dick’s legendary steel-making heritage with modern ergonomic requirements. Unlike standard curved forks, this straight-tine instrument is specifically engineered for tasks that require vertical leverage and clean release. Why the Straight Tine Matters Whether you are retrieving long strands of al dente pasta from a boiling pot or turning heavy bratwurst on a searing flat top, the straight-tine architecture ensures you don't tear the product. The tines are ground to a precise point, allowing for effortless piercing of tough sausage casings without causing them to burst, preserving the juices and integrity of the meat. Built for the Rigors of Service Constructed from high-grade stamped stainless steel, this tool is resistant to corrosion and the high-acid environments common in tomato-based pasta preparation. The handle is made from a high-impact, heat-resistant hygienic plastic, ensuring that even in the heat of a busy shift, your grip remains firm and comfortable. This is an indispensable companion for the cook who values tools that perform under pressure without compromise. Learn More

German Precision for the Perfect Garnish: The F. Dick ProDynamic Zester / Channel Knife As part of the ProDynamic series designed for rigorous use in professional kitchens, the F. Dick Zester / Channel Knife is the essential tool for any serious chef or bartender. This dual-function powerhouse is engineered in Germany to provide perfect results, from adding a burst of fresh flavor to your dishes to creating professional-looking garnishes. The 2.5-inch head is constructed from high-quality stainless steel. One side features sharp zesting holes designed to remove the flavorful zest of citrus fruits while leaving the bitter pith behind. Beyond citrus, it can also be used for finely grating hard cheeses, ginger, and more. The other side is a channel knife, allowing you to create elegant, decorative strips and twists from citrus peels for cocktails and desserts. The ergonomic handle provides a secure grip, and its seamless connection to the blade guarantees optimal hygiene. Core Benefits: Dual-Function Design: Seamlessly switch between creating fine zest for flavor and carving thick channels for beautiful, aromatic garnishes. Expanded Versatility: Go beyond citrus! This tool is also perfect for finely grating hard cheeses like Parmesan, fresh ginger root, and even chocolate. Sharp German Stainless Steel: The 2.5-inch head is crafted from high-quality stainless steel, ensuring a sharp, rust-resistant edge that performs flawlessly. Hygienic ProDynamic Handle: The ergonomic black plastic handle provides a comfortable and secure grip for extended use, and its seamless construction guarantees optimal hygiene. The Professional's Choice: From Friedr. Dick, a company renowned for making world-class tools for butchers and chefs since 1778. Learn More

Riveted Pom Handle Stainless Steel Blade - partial serrations Overall Length: 11.5 inches Blade Length: 6.3 inches Blade Width: 1.9 inches Dishwasher Safe Made in Germany Learn More

How to cut properly: The ultimate knife lexicon for both professional chefs and amateur chefs with ambition. Have you ever asked yourself, "Why are there 20 different types of knives?" and "How do I cut different types of food properly?" In this book, you will learn how to use the right knives and cutting techniques for a plethora of different foods. Learn More