Mandolines

Dimensions: 12 1/4 in. x 3 1/2 in.(2 1/2 in. cutting surface)
Benriner mandolines are for easy hand slicing of varying thicknesses. The Standard and Super models come with three additional blades for cutting strips from matchstick to french fries. The Jumbo model does not. These are a must for au-gratin potatoes and dishes requiring a lot of thin cuts. Benriners are extremely popular with Chefs because they are light, razor sharp, and one of the only mandolines that has a finger screw which is tightened to lock in the blade depth. Other types tend to gradually slice larger pieces as you use them. Replacement blades are available. Learn More

This Mandoline Guard was made to fit the Bron Couke Original Stainless Steel Mandoline. Learn More

This coarse blade was designed as a replacement blade for the Benriner Standard Mandoline (item # 100334). Learn More

Keep your Benriner mandoline performing at its best with this Benriner BNR1 Flat Mandoline Blade. Designed as a direct replacement for the blade originally included with the Benriner 186700 “Little Beni” Japanese Mandoline, it’s an easy way to replace a missing or worn blade. Crafted from durable stainless steel, this blade is simple to clean and provides a sharp, precise edge for creating consistently thin slices. Ideal for preparing potatoes, onions, lemons, limes, and more. Learn More

This medium blade was designed as a replacement blade for the Benriner Standard Mandoline (item # 100334). Learn More

This is the Fine replacement blade for the Benriner turning slicer. Learn More

German-Engineered Precision: The 10-Cut VPower Workflow In a professional kitchen, speed is nothing without consistency. The Swissmar Borner VPower Mandoline Slicer (V-7000WH) is designed for high-volume environments where precision must be maintained through boxes of produce. While standard mandolines require manual insert swaps that break your rhythm, the VPower features a patented push-button system. This allows you to cycle through four different thicknesses and multiple cut styles—julienne, shred, cube, and French fry—without ever removing the blade insert. Crafted in Germany, the VPower utilizes surgical-grade stainless steel blades set in a signature V-position. This geometry reduces resistance, ensuring that even soft tomatoes or tough root vegetables are sliced cleanly without tearing. This isn't a kitchen gadget; it's a workflow stabilizer. Whether you are prepping a fine mirepoix or consistent batches of frites, the VPower provides the tactile feedback and structural rigidity required for twelve-hour shifts. The frame is constructed from heavy-duty, food-safe ABS plastic, supported by slip-resistant rubber feet that anchor the tool to your workstation, providing safety and leverage during heavy use. Learn More

Engineered Precision: The Original German V-Slicer Plus In a professional kitchen, consistency is the difference between a successful service and a bottleneck. The Borner V-Slicer Plus (V-1001) is the industry standard for chefs who demand rapid, uniform vegetable processing without the mechanical complexity of a French mandoline. This German-made powerhouse utilizes a patented V-shaped blade design that engages produce at two distinct points simultaneously. This geometry significantly reduces the force required for each stroke, preventing the 'crushing' effect often seen with straight-edge slicers on softer produce like tomatoes or peppers. Crafted from heavy-duty, BPA-free ABS plastic, the V-1001 is built to withstand the rigors of commercial environments. Whether you are processing 40 pounds of potatoes for gratin or fine-tuning a julienne garnish for a delicate crudo, the surgical-grade stainless steel blades maintain their edge through thousands of cycles. The system is designed for a seamless workflow—swapping between the slicing plane and the julienne inserts takes seconds, allowing you to move from thick rounds to 7mm sticks without stopping to adjust knobs or screws. This tool excels in high-volume mise-en-place where speed and safety are non-negotiable. Learn More

Achieve Flawless, Professional Cuts with the Authentic French Mandoline Discover the culinary precision of the Bron Original Stainless Steel Mandoline, the benchmark for professional chefs and serious home cooks for decades. Now part of the esteemed Louis Tellier group, this mandoline continues its legacy of French craftsmanship, engineered from heavy-duty 18/10 stainless steel for a lifetime of reliable performance. Stop spending time on inconsistent knife work. The Bron Mandoline allows you to effortlessly create a wide variety of cuts with speed and uniformity. From paper-thin vegetable slices to perfect julienne sticks for salads and classic French fries, this tool delivers consistent results every time. Key Features: Authentic French Manufacturing: Experience the quality of a "Made in France" kitchen utensil, a heritage design from Bron-Coucke, now manufactured by the renowned Louis Tellier group. Versatile Cutting Options: Comes equipped with a reversible hardened steel blade for 3mm and 10mm julienne cuts, plus the main blade for smooth, crinkle, and waffle cuts. Precision Thickness Control: Easy-to-use levers allow for seamless adjustment of slicing thickness, from exceptionally thin up to 1/2 inch (12mm). Built for Safety: Features a stainless steel safety guard (carriage) to protect your hands during use and non-slip feet for stability. Durable & Easy to Clean: The 18/10 stainless steel body is built for longevity and is simple to clean. While dishwasher safe, hand washing is recommended to maintain blade sharpness. Convenient Storage: The mandoline folds flat, making it easy and safe to store in any kitchen. The Bron Original Mandoline is more than a kitchen gadget; it's an investment in your culinary craft. Prepare ingredients with the speed, precision, and consistency of a professional kitchen. Learn More