Kitchen Shears / Scissors

Everyday Cutting Tools with Real Kitchen Utility

Reliable kitchen shears and scissors are among the most versatile tools a cook can have on hand. From trimming poultry and cutting through herbs and vegetables to opening packaging or snipping dough, these heavy‑duty, food‑safe shears do jobs that would otherwise tie up a knife and board. Many come apart for easy cleaning and include thoughtful features like built‑in bottle openers or crimpers for cracking shellfish, making them practical workhorses in both busy professional and home kitchens

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  • MAC 6.5-inch Herb & Lobster Shears (Hasami)

    Mac 6.5 in. Herb & Lobster Shears have a 1.75 in. blade. Excellent for trimming shrimp, lobster, fresh herbs or for bonsai plants. Learn More
  • MAC 8.5" Professional Hasami Kitchen Shears (KS-85)

    The MAC KS-85 kitchen shears are a durable, well-balanced tool for everyday kitchen tasks. Made in Seki, Japan using high-quality stainless steel, they offer reliable cutting performance for meat, seafood, and general prep. The take-apart design makes them easy to clean and maintain, which is especially useful when working with raw ingredientsKey Features Made in Japan – Produced in Seki City using Japanese stainless steel Straight, sharpened blades – Provide clean, controlled cuts Take-apart construction – Blades separate for cleaning and sharpening Adjustable pivot – Bolt-and-nut design allows for tension adjustment over time Versatile use – Suitable for meat, seafood, vegetables, and packaging   Learn More

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per page