Mixing and Measuring

A cup is a cup, but is it, Escali asks, since measuring cups give different results depending on how densely an ingredient is packed. The Pana answers that by weighing ingredients and converting the weight to volume using each ingredient’s density, so a recipe written in cups can be measured accurately.A removable stainless steel platform lifts off for washing. Bakers converting family recipes from cups to weight will find it especially useful, and the optional adapter keeps it running through a long bake.
Adapter OptionThe Escali AC Power Adapter overrides the automatic shut-off. Learn More

The L600 is Escali’s high-precision scale, sized for pastry work and coffee, where very small quantities matter. A square platform holds a small bowl or a dosing cup steadily.Beyond kitchen units, it reads jeweler’s and apothecary units. A counting mode and accumulation memory make it useful in a lab or workshop as well as a kitchen, and it can be recalibrated with a test weight to stay accurate over years of use. Learn More

In Frost White, the Escali Arti Glass scale brings a clean, bright look to the counter. It weighs everything from a pinch of yeast to a large roast, and it switches between metric and imperial units for weight and for liquids. The white finish brightens a small kitchen.Touch controls under the glass keep the surface smooth for wiping. Use tare to weigh several ingredients in one bowl, and the hold feature when a big pan blocks the screen. Learn More

Rio Red adds a bold accent to the counter, and underneath the color is the same Arti Glass scale that handles both bulk dough and small measures. The glass top and touch controls wipe clean, and the scale reads in weight or liquid units.Bakers who build a recipe in one bowl will rely on tare, which zeroes the scale before each new ingredient. The hold function keeps a number readable under a wide tray, and the scale turns itself off when left idle. Learn More

The Escali 9-volt AC adapter lets a compatible Escali scale run from a wall outlet, and it overrides the scale’s automatic shut-off so the display stays on through a long baking or portioning session.Among the scales we carry, Escali names it for the Alimento and lists an optional adapter for the Pana and L600. It does not fit Escali scales that run on coin-cell, AA or AAA batteries. Learn More

This set of four Escali steak thermometers marks rare, medium and well done on easy-read dials, so each steak comes off the grill the way each guest asked for it. The four dial faces are different colors, which makes it simple to track who ordered what.The short probes stay in the meat on the grill or in the oven throughout cooking. Learn More

An oven’s dial setting and its actual temperature can differ, and Escali designed this oven thermometer to verify the real temperature and avoid overcooking. The dial reads in both Fahrenheit and Celsius, with baking and roasting zones marked.It stands on an oven rack or hangs from one, and it also measures grill air temperature. Hot-holding and cooling guidelines printed on the dial make it useful in a commercial kitchen. Learn More

The Escali Gourmet thermometer measures the internal temperature of meat or baked goods with an extra-long stainless steel probe that reaches the center of a thick roast. It is a simple, reliable way to check that a chicken or a pork chop is cooked safely.A stainless steel sheath protects the probe, clips into a pocket and carries a printed temperature guide, so safe internal temperatures are within reach. The black comfort-grip handle sits securely in the hand. Learn More

Escali’s Gourmet digital thermometer in blue checks the doneness of a pork loin, a loaf of bread or a pan of custard with an extra-long stainless probe. It reads quickly enough for spot checks at the stove or the grill.The sheath clips into an apron pocket and prints a temperature guide on its side, and the blue handle is easy to spot in a crowded drawer. It is a sensible first thermometer for a new cook. Learn More