Mixing and Measuring

Precision is the foundation of all great cooking. This collection of essential tools is designed to eliminate guesswork and give you absolute control over every variable, ensuring your results are consistent and repeatable. Achieve flawless accuracy with professional food scales for precise weight measurements and durable measuring spoons for volume. Master your process with digital thermometers for hitting exact temperatures in everything from sugar work to roasts, and manage every step with reliable kitchen timers. These are the non-negotiable instruments for any serious kitchen.

1 Item(s)

per page

  • Mercer Rules Mini Culinary Reference Ruler

    The Mercer Rules Mini puts the classic knife cuts and key kitchen references on a 5 1/4 x 3-inch stainless steel card that fits in a chef coat or shirt pocket. It is the size culinary students carry to class and to practical exams, when they need to check a brunoise or a julienne quickly.Hold a cut against the guide to compare its dimensions with the standard. The stainless steel wipes clean and stands up to daily use.
    Full Size or Mini?The full-size Mercer Rules adds temperatures, primal cuts and base recipes. Learn More

1 Item(s)

per page