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Utensils
These are the workhorses of the kitchen—the indispensable tools you reach for constantly to stir, flip, scrape, and serve. This collection is built on a foundation of performance and durability, covering every essential task. Discover heat-resistant silicone spatulas designed to protect your non-stick cookware, and sturdy stainless steel turners that provide the leverage to flip with precision. From whisks and ladles to tongs and mashers, every utensil features an ergonomically designed handle for a comfortable, balanced grip, giving you total control at the stove.
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Matfer Bourgeat Exoglass Pelton Spatula, Red
Kitchens that color-code their tools by food type can use the red Matfer Bourgeat Exoglass Pelton Spatula as a dedicated turner. It is the same flexible, slotted fish spatula as the gray Pelton that won America’s Test Kitchen’s review of nonstick-safe spatulas.
The fine edge slips under delicate fish and omelets, and the slots let fat drain as you lift. Exoglass is safe on Teflon and other non-stick pans, and the non-porous, one-piece body does not hold odors. Of the turners our chef works with, the Pelton has performed extremely well.
Choosing a ColorThe Pelton is also available in gray and black. For a solid head, see the Matfer Bourgeat Exoglass Plain Pelton Spatula, Black. Learn More$18.25 -
Matfer Bourgeat non-stick exoglass spatula
Crafted for durability and performance, this strong and sturdy spatula is made from robust, non-deformable Exoglass material. Withstanding heat up to 430°F, it is perfect for high-temperature cooking and specially designed to protect the surface of non-stick cookware. Its seamless monobloc construction ensures long-lasting reliability and easy handling in any kitchen. Learn More$20.50 -
Matfer Bourgeat Exoglass Pelton Spatula, Gray
The Matfer Bourgeat Exoglass Pelton Spatula is a slotted fish spatula for anyone who cooks fish and eggs in non-stick pans, and America’s Test Kitchen named it the winner of its review of nonstick-safe spatulas. Its thin, flexible edge slides under fillets and omelets and turns them without tearing, and the Exoglass composite will not scratch a non-stick coating.
Our chef uses the Pelton and finds it performs extremely well. The slots let oil and fat drain as you lift, which helps when moving seared fish or fried eggs to a plate. The spatula is molded in one piece from non-porous Exoglass, so there are no seams to trap food, and it does not absorb odors or flavors.
Choosing a ColorThe Pelton is also sold in red as the Matfer Bourgeat Exoglass Pelton Spatula, Red, for kitchens that color-code their tools. Learn More$16.25 -
Matfer Bourgeat Exoglass Pelton Spatula, Black
In black, the Matfer Bourgeat Exoglass Pelton Spatula is the same slotted fish spatula that America’s Test Kitchen named the winner of its review of nonstick-safe spatulas. It is made for cooks who sear fish and cook eggs in coated pans: the Exoglass composite is safe on Teflon and other non-stick surfaces, and the thin, flexible edge slides under a fillet or a crêpe without tearing it.
Our chef cooks with the Pelton, and in our kitchen it has performed extremely well. Slots in the head drain off oil as you lift, and the one-piece, non-porous body does not absorb odors.
Other Colors and HeadsThe same spatula comes in gray and red for kitchens that color-code their tools. For a head without slots, see the Matfer Bourgeat Exoglass Plain Pelton Spatula, Black. Learn More$21.25
