Stacking Rings & Moulds

The Ateco Medium Pyramid Mold is a great choice to make creative 3D cakes and food.
Base: 3 in.
Height: 2 in.

Made of stainless steel. Learn More

Pastry is a discipline of millimeters. The Matfer Bourgeat 4 3/4-inch Mousse Ring provides the structural rigidity and thermal stability required for high-end dessert construction. Whether you are assembling a classic French entremet or a modern savory stack, this ring ensures clean releases and perfectly vertical walls that define professional standards. Crafted in France from high-grade 18/10 stainless steel, the 371404 model is engineered to resist warping under the pressure of dense fillings and maintains its circular precision through years of high-volume commercial use. At a height of 1 3/4 inches, it is specifically sized for multi-layered compositions involving joconde, dense mousse, and gelee inserts. Unlike lightweight consumer alternatives, the 5 oz weight of this ring provides a stable base on your silicone mat or parchment, preventing seepage and ensuring that each layer stays exactly where it is poured. This is a tool designed for the precision-obsessed baker who values consistency across every service. Learn More

The Matfer Bourgeat 6 1/4 Cake Ring is bottomless, making the removal of cake easy. Perfect for creating layered cakes.

Manufacturer: Matfer Bourgeat
Height: 2 3/8 in.
Diameter: 6 1/4 in.
Construction: Made of stainless steel.
Made In: France Learn More

Craft Restaurant-Worthy Presentations with the Matfer Bourgeat Stacking Ring Transform everyday dishes into culinary masterpieces with the Matfer Bourgeat Food Stacking Ring. Directly from France, this is the essential tool for chefs and ambitious home cooks who want to build stunning, perfectly layered creations. Whether you're molding a vibrant quinoa salad, stacking a delicate crab tartare, or forming an elegant chocolate mousse, this ring provides the structure and precision needed for a flawless, professional finish. Made from heavy-duty, seamless stainless steel, this 3 ½-inch-tall ring is engineered to withstand the rigors of a professional kitchen. Its durable, warp-resistant construction ensures you get perfect cylinders every time, while the bottomless design allows for effortless release. From elegant appetizers to decadent desserts, this is an indispensable tool for anyone serious about beautiful food. Learn More

Stacking rings from Matfer Bourgeat are an important tool in any first class kitchen. The key to tight, stacked, multi ingredient dishes and elegant salad presentations. Heavy stainless steel. Learn More

The Matfer Bourgeat 9 1/2 in. Non-Stick Fluted Tart Mold is Made of steel, P.T.F.E. coated (polytetrafluoroethylene) [basically Teflon].   Featuring a non-stick interior coating, this pan allows your staff to easily remove flaky quiches or tantalizing tarts from the mold without damaging the delicate crusts. Plus, it has a fine steel construction that aids in developing the perfect golden color on your pastries or savory dishes and a durable enamel on the outside to protect the pan. Even more, the pan features a removable bottom that allows you to slip off the outer ring easily without marring your beautiful creation. This pan provides the perfect vessel for baking quiches, tarts, or pastries and features fluted sides for a crisp crust and great presentation. It combines high-quality results with the ease of use of a non-stick pan so you can create your specialty desserts or entrees without worrying about crusts sticking to the pan or breaking during depanning. Learn More