Kitchen Tools

The Messermeister Take Apart Kitchen Shears are an all purpose scissor. Can be used for cutting meat, vegetables, packaging and more. Learn More

The Messermeister Offset Take Apart Shears are sharp, easy to use, easy to clean and very well priced. These shears separate for sharpening and hygienic cleaning. Dishwasher Safe. These shears have been selected as the highest rated scissor by several magazines. Learn More

The End of Hidden Bacteria: German-Engineered Push Button Shears Traditional kitchen shears suffer from a critical design flaw: the pivot point. Over time, proteins, fats, and moisture become trapped in the hinge, creating a breeding ground for bacteria that a standard rinse cannot reach. The Messermeister Push Button 7-inch Shears (PB130-7B) solve this definitively. Unlike 'pull-apart' models that can accidentally separate during use, these shears feature a patented bearing pivot that only releases when you intentionally press the button. This ensures a secure, high-performance cutting experience while allowing for 100% sterilization between tasks. Crafted from hot-drop forged German stainless steel, the blades are treated with a titanium coating for enhanced corrosion resistance and edge longevity. The micro-serrated edge is specifically designed to grip slippery materials—essential for spatchcocking a chicken, trimming silver skin, or snipping through dense parchment paper. This isn't just a pair of scissors; it is a high-density kitchen multi-tool. Integrated into the frame is a rugged nutcracker, a screw cap opener, a jar lid lifter, and a specialized herb stripper that cleanly pulls leaves from woody stems like thyme and rosemary. Whether you are a professional prep cook managing high-volume service or a home cook prioritizing family safety, the PB130-7B offers a tactical advantage. The ambidextrous soft-grip handles provide a cushioned, non-slip interface that prevents hand fatigue during repetitive tasks. This tool represents the intersection of German metallurgical precision and common-sense kitchen safety, built to withstand the rigors of a commercial dishwasher without losing its razor-sharp edge. Learn More

Messermeister Pumpkin Carving Set contains everything you'll need to quickly carve and decorate pumpkins for Halloween. A pumpkin scraper for removing seeds, pulp and thinning the interior walls. The sawtooth carver measures at 3.5" which is ideal for piercing through the walls of the pumpkin and carving designs. The channel knife is used for tracing lines and putting intricate designs into the pumpkin, great for garnishing too. Learn More

Precision Garnishing with Dual-Diameter Stainless Steel Spheres Professional plating requires consistency that standard kitchen utensils cannot provide. The Messermeister Double Ended Baller (M-161) is a specialized culinary tool designed for creating uniform spheres of fruit, vegetables, and compound butters. During handling, the first thing a professional will notice is the rigid construction of the stainless steel bowls. Unlike thinner consumer-grade scoops, these bowls are resistant to bending when working with denser materials like cold melons or potatoes. The tool features two distinct head sizes: 22mm and 25mm. This dual-ended configuration allows a chef to vary the visual scale of a dish without reaching for a second tool. When pressing the bowl into the produce, the sharp, tapered edges of the stainless steel cut through the flesh with minimal resistance, ensuring the resulting sphere is perfectly round rather than compressed or oblong. A small drainage hole in the center of each bowl prevents suction, allowing the sphere to be released cleanly onto the plate or into a prep container. The central handle is constructed from a high-impact, slip-resistant polymer. Even when your hands are wet from handling juicy melons or under the pressure of a fast-moving prep line, the textured surface provides a secure grip. This ergonomic focus reduces hand fatigue during repetitive tasks. The weight is balanced toward the center, allowing for a fluid flipping motion between the two scoop sizes. Whether you are preparing a large-scale fruit display or meticulously plating a garnish, this tool provides the mechanical reliability required for professional standards. Learn More

Streamline Your Garde Manger Prep with Dual-Head Efficiency When you are prepping hundreds of fruit platters or intricate vegetable displays, tool fatigue and efficiency become your primary concerns. Handling the Messermeister M-164 reveals a tool built for the rigors of a commercial kitchen. Unlike flimsy plastic-handled ballers, this heavy-duty tool provides a solid grip that translates into better control when working with dense produce like melons, cucumbers, or butter. The dual-ended design is a logistical advantage. One end features a smooth oval head, perfect for creating elongated, elegant shapes that stand out from the standard spherical scoop. The other end provides a scalloped edge, which adds a textured, professional finish to your garnishes without requiring extra carving steps. This versatility allows a chef to switch between styles instantly without reaching back into the knife roll. During testing, the stainless steel heads remained rigid even when digging into firmer winter squashes, ensuring that every scoop is uniform—a necessity for banquet-style consistency. The center handle is textured to provide a secure hold even when your hands are wet from produce juice or frequent washing. The transition from the handle to the tool heads is reinforced, preventing the bending often seen in entry-level catering tools. This is a purposeful instrument for food stylists and professional caterers who demand speed and aesthetic precision. Learn More

Professional-Grade Dual Spheres: The Messermeister 15mm and 18mm Baller When handling high-volume prep for catering or fine-dining garnishes, the tactile feedback of a tool matters. The Messermeister Double Ended Baller (M-165) provides a weighted, balanced feel that generic plastic scoopers lack. By utilizing two distinct stainless steel heads—15mm and 18mm—this tool allows for visual variety in plating without switching equipment. During hands-on use, the transition between scoop sizes is fluid. The central handle is constructed from a dense, slip-resistant polymer that remains secure even when hands are wet from handling melons, cucumbers, or chilled butter. Unlike thin-gauge stamped alternatives, these heads are thick-walled stainless steel, resisting bending when working with firmer materials like dense cold butter or apples. The sharp, functional edges of the scoops bite into the fruit immediately, producing a clean rotation that results in a perfectly spherical shape rather than a ragged oval. For the professional chef, efficiency is found in the drainage holes located at the base of each scoop. These holes prevent suction, ensuring the fruit or butter releases instantly onto the plate or into the prep container. This reduces physical strain during repetitive motions and speeds up the production of decorative garnishes for salads, desserts, and cocktails. This isn't just a kitchen gadget; it's a dedicated garnishing tool built to withstand the rigors of a commercial garde manger station. Learn More