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Kitchen Tools
From Prep to Presentation: Kitchen Tools You Can Trust
From prep to plating, our kitchen tools collection offers everything you need to work efficiently and safely. Explore durable strainers, colanders, and food mills for perfect textures, precision peelers and mandolines for clean cuts, and measuring cups, spoons, scales, and thermometers for exact results. Professional-grade utensils like spatulas, tongs, ladles, and turners make cooking and serving easier, while garnishing, carving, and presentation tools help elevate every dish. Whether handling seafood, vegetables, or baked goods, these reliable tools bring precision, safety, and control to your kitchen workflow.
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Robert Welch Large Quenelle Spoons, Set of 2
A Matched Pair of Large Quenelle Spoons This set pairs two large quenelle spoons drawn from Robert Welch’s flatware collection, offered individually by Knife Merchant through an arrangement with the Robert Welch team. It is intended for pastry cooks, line cooks and serious home cooks who finish plates with a three-sided quenelle of ice cream, sorbet, mousse, compound butter or purée. The bowl is deep and long enough to form a full-size quenelle, which suits dessert portions and main-course garnishes where an ordinary tablespoon produces a flat, undersized shape.
What a Matched Pair Makes Possible The two-spoon method: softer mixtures such as mousse, whipped crème fraîche and purées pass back and forth between identical bowls until every face is smooth. Consistent portions: two spoons of the same size and curve produce quenelles of the same size, plate after plate. Continuous plating: one spoon rewarms in the water bath while the other is in use.
How Chefs Use Them Dessert service: rochers of ice cream and sorbet, quenelles of chocolate mousse and chantilly beside tarts and cakes. Savory service: potato and root vegetable purées, and chilled compound butter for steak or bread service. Clean release: the polished bowl, once warmed, lets dense mixtures slide free without tearing the finished shape. Need only one? The Robert Welch Large Quenelle Spoon is also sold individually. Learn More -
Robert Welch Signature Small Serving Spoon
Elevated Precision in Every Service When handling the Robert Welch Signature Small Serving Spoon, the first sensation is the substantive weight of the solid cast 18/10 stainless steel. Unlike hollow-handled alternatives that feel disconnected from the food, this 10.25-inch (260mm) utensil offers a tactile feedback that is essential for precise portioning of dense roasted vegetables, delicate fruit salads, or heavy grains. The mirror-polished finish isn't just for aesthetic brilliance; it provides a non-porous, glass-smooth surface that ensures sauces glide off the spoon rather than clinging to the metal. The engineering of the handle reflects the Signature line's award-winning pedigree. We’ve tested the rounded, ergonomic grip through repeated service cycles, noting how the contoured shape settles into the palm to reduce hand fatigue during extended use. The hallmark 'hooked' or lipped end serves a dual purpose: it allows the spoon to hang securely from the Robert Welch utensil bar for organized storage, and it acts as a mechanical stop when resting the spoon against a serving bowl, preventing it from sliding into the dish. This tool transitions seamlessly from high-heat kitchen environments to formal dining settings, maintaining its structural integrity and luster regardless of the intensity of the service. Learn More$24.95 -
Robert Welch Large Quenelle Spoon
A Large Quenelle Spoon Drawn from Robert Welch Flatware Knife Merchant selected this spoon from Robert Welch’s flatware collection for its bowl: deep and long enough to form a full-size quenelle in a single pass. Robert Welch ordinarily sells it only as part of a complete flatware set. By arrangement with the Robert Welch team, Knife Merchant offers it as an individual piece, so pastry cooks, line cooks and home cooks can add it to a plating kit without buying a full service.
Why the Bowl Shape Matters Depth: a deep bowl builds a tall quenelle with defined faces, where a shallow tablespoon leaves a flat, undersized shape. Length: the elongated bowl draws out the tapered ends that distinguish a quenelle from a scoop, at a scale suited to dessert portions and main-course garnishes. Polished surface: once warmed, the smooth bowl releases ice cream, ganache and compound butter cleanly, so the quenelle holds its shape on the plate.
When One Spoon Is the Right Purchase Single-spoon rocher: the one-spoon technique, drawn across a firm base such as ice cream, sorbet or set ganache, requires only one spoon. Replacing a lost spoon: plating spoons go missing in busy kitchens, and a single piece restores a pair without duplicating the one that remains. Adding a spare: a second spoon rewarms in the water bath while the first is in use, which keeps a run of plates moving. Plating with two spoons? The Robert Welch Large Quenelle Spoons, Set of 2 provides a matched pair. Learn More$17.95
