Holiday Cooking | Essential Tools For Any Menu

These scalloped tongs are ideal to use for flipping meats, serving salads and other foods in a buffet or gathering. Stainless steel construction. Easy to clean. Locking mechanism for easy storage. Learn More

The CDN Coil Spring pocket thermometer IRT-220 has a temperature range of 0-220 degrees farenheit. This is a reliable thermometer that can be kept in the pocket of your chef's coat to ensure safety and consistency. It can be recalibrated using the hexagonal tool that is built into the thermometer sleeve, but the beauty of these thermometers is that they don't need recalibration unless they're dropped - they read quickly and accurately. NSF approved. 1 in./2.5 cm magnified dial. 5 in./12.7 cm stem. Waterproof & shatterproof.  +/- 2F accuracy  For roasts, meat & poultry. Polycarbonate lens. Stainless steel Learn More

Eliminate the Guesswork and Master Your Cooking with the CDN Dual-Sensing Thermometer & Timer Step into a world of culinary precision with the CDN Dual Sensing Probe Thermometer and Timer (DSP1-S). This essential kitchen tool is your secret weapon for achieving perfectly cooked meals, every single time. Whether you're roasting a holiday turkey, grilling a thick steak, or baking artisanal bread, this thermometer ensures both your food and your oven are at the exact right temperature. The innovative dual-sensing probe simultaneously tracks the internal temperature of your dish and the ambient temperature of your oven or grill. This complete monitoring system allows you to program distinct alerts for your food and oven, guaranteeing flavorful and safe results. With a large, easy-to-read dual display, you can see the current and target temperatures at a glance. The integrated 10-hour timer, featuring count-up and countdown functions, an overtime alert, and stop and restart capabilities, provides ultimate control over your culinary creations. Learn More

A fish spatula has a thin, flexible, slotted blade that slides under a delicate fillet and lifts it without tearing the skin. Mercer’s 6 x 3-inch version also turns eggs, pancakes and burgers, and its slots let fat drain away.The Hell’s Handle withstands heat up to 450°F, so it can rest near a hot griddle, and its dual-textured surface grips well with wet or oily hands. The handle is fully sealed for sanitation.
Other TurnersLeft-handed cooks can choose the left-handed fish spatula. For whole fish and large fillets, see the 9 x 4-inch jumbo fish turner. Learn More