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Holiday Cooking | Essential Tools For Any Menu
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Mercer Hell’s Handle Fish Spatula, 6-inch
A fish spatula has a thin, flexible, slotted blade that slides under a delicate fillet and lifts it without tearing the skin. Mercer’s 6 x 3-inch version also turns eggs, pancakes and burgers, and its slots let fat drain away.The Hell’s Handle withstands heat up to 450°F, so it can rest near a hot griddle, and its dual-textured surface grips well with wet or oily hands. The handle is fully sealed for sanitation.
Other TurnersLeft-handed cooks can choose the left-handed fish spatula. For whole fish and large fillets, see the 9 x 4-inch jumbo fish turner. Learn More$24.60 -
Mercer Chef Tasting Spoon and Fork
Tasting as you cook is a basic habit of the line, and this two-ended utensil makes it quick: a spoon at one end for sauces and soups, a fork at the other for pasta, vegetables and braised meat. A textured section between the ends gives a secure grip.At 6 3/8 inches, it slips into a chef coat pocket so it stays close at hand. Learn More -
Mercer Hell’s Tools Silicone Spatula, 14-inch
At 14 inches, this Hell’s Tools spatula reaches the bottom of a stockpot or a large mixer bowl without putting your hand over the heat. The silicone head stays firm to 500°F and flexes against the sides of the pot to scrape up every bit of sauce or custard.It rests on the pan rim by its notch, and the hooked handle keeps it from sliding into the pot.
Other SizesSee the 10-inch and 16-inch spatulas, or the 14-inch spoon spatula. Learn More
