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For the Cakes
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Ateco Serrated Cake Knife, 10-inch
This knife is thinner and more flexible than a bread knife. A long bread knife works fine for splitting a cake in half, but if you need to split a genoise into three or four layers, these thin, inexpensive Ateco cake knives work much better.The fine serrations cut soft crumb without compressing it, and the 10-inch blade spans an 8- or 9-inch cake so each layer can be cut in a single, steady pass. Score a line around the side first, then turn the cake as you cut toward the center.For cakes 10 inches and larger, use the Ateco 1316 14-inch Cake Knife. Learn More$14.85 -
Victorinox Hardwood 10-inch Serrated Cake Knife
Cutting a 10-inch cake into level layers without a mountain of crumbs takes a long, sharp serrated blade. This Victorinox cake knife has rounded scallops that slice through airy sponge cakes and dense cheesecakes cleanly, and the 10-inch length reaches across the whole cake.The handle is from the line Victorinox sold as Rosewood for many years and now calls Victorinox Hardwood. It is modified maple stained in the traditional rosewood color.To split a layer, set the cake on a turntable, rest the blade at the height you want and turn the cake against it while sawing gently. Wipe the blade between cuts through buttercream.A chilled cake cuts more cleanly than one at room temperature.For a bowed bread and cake knife, see the Hardwood 10-inch Bread and Cake Knife. The Hardwood 12-inch Serrated Slicer has a longer serrated blade in wood. The table in the Details compares the slicers. Learn More$67.99 -
Thermohauser 14 in. Confectioner's Cake Knife
Perfectly sized for cakes up to 12 inches and smaller, the Thermohauser 14" Cake Knife delivers exceptional precision and control. Its finely serrated, saw-style blade cuts cleanly without scattering crumbs, making it ideal for splitting cakes into multiple even layers. Beyond cake work, this versatile knife also glides effortlessly through puff pastry, baked phyllo, and fondant—ensuring smooth, professional results every time. Learn More$38.95 -
F. Dick 6-inch Cake Server
Classic cake service, such as slicing and plating a Black Forest cake, calls for a cake server that cuts and lifts in one tool. This 6-inch F. Dick server has a serrated side for delicate layers such as puff pastry and phyllo, and a plain side that cuts through pie crust and cake.The plain side is sharp enough to cut, but it is not a knife edge that will injure a hand. The broad blade slides under a slice and lifts it onto a plate without breaking it. The riveted handle gives a steady grip when serving a tall layer cake.It also serves tarts, quiches and lasagna. The broad blade supports each slice on the way to the plate.For cutting and leveling cakes before assembly, a long serrated knife such as the Superior 10-inch scalloped bread knife works well. To spread and smooth icing, see the F. Dick Superior 5-inch offset spatula. Learn More
