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For the Cakes
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Ateco Serrated Cake Knife, 10-inch
This knife is thinner and more flexible than a bread knife. A long bread knife works fine for splitting a cake in half, but if you need to split a genoise into three or four layers, these thin, inexpensive Ateco cake knives work much better.The fine serrations cut soft crumb without compressing it, and the 10-inch blade spans an 8- or 9-inch cake so each layer can be cut in a single, steady pass. Score a line around the side first, then turn the cake as you cut toward the center.For cakes 10 inches and larger, use the Ateco 1316 14-inch Cake Knife. Learn More$14.85
