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For the Cakes
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Ateco Serrated Cake Knife, 10-inch
This knife is thinner and more flexible than a bread knife. A long bread knife works fine for splitting a cake in half, but if you need to split a genoise into three or four layers, these thin, inexpensive Ateco cake knives work much better.The fine serrations cut soft crumb without compressing it, and the 10-inch blade spans an 8- or 9-inch cake so each layer can be cut in a single, steady pass. Score a line around the side first, then turn the cake as you cut toward the center.For cakes 10 inches and larger, use the Ateco 1316 14-inch Cake Knife. Learn More$14.85 -
Ateco Revolving Cake Stand, 12-inch, Plastic
A turntable lets you hold the spatula still and turn the cake, which is how decorators get smooth sides and even borders. The 610 is Ateco’s lightweight model, made in the USA from ABS plastic, and it suits home bakers, students and anyone who moves a turntable in and out of a cupboard.Built-In GuidelinesConcentric circles printed on the top help center the cake board. An off-center cake wobbles as it turns, which makes smoothing harder. A non-slip pad keeps the base in place on the counter, and the top lifts off the base for washing.The 610 is the lightest and lowest of the three. The metal stands are heavier, sit higher and are built for daily use in a bakery and for heavy, tiered cakes. Learn More$25.25 -
Ateco Decorating Comb and Icing Smoother, Aluminum
A decorating comb pressed against the side of a cake on a turntable leaves ridges, lines or zigzags in the buttercream. This one has three serrated edges, each with a different pattern, and a fourth flat edge for smoothing the icing first.It is aluminum, made in the USA, with a hanging hole for storage.The Ateco 1446 Triangular Comb offers three more patterns in a smaller size. A turntable such as the Ateco 615 makes combing even. Learn More -
Ateco Cake Heating Cores, 2-inch, Set of 4
Never worry about caved in cakes again. Use an Ateco Cake Heating Core! These cores help to cook the middle of your cakes, making sure that it is baked through completely. Conducting heat into the center of your pan, it allows your cake to rise and bake evenly. Simply grease the cores, place them flat side down and spaced evenly in your pan, add the batter, and bake. 4 cores included. Learn More -
Ateco Cake Decorating Reference Manual
Ateco’s tube numbers do not describe what a tip pipes. This 10-page pictorial guide shows the designs produced by more than 75 of its most popular tubes, so you can choose a decoration first and then find the tube that makes it.It is a useful reference alongside a large tube set, and for learning which of your existing tips can produce a new design.It pairs well with the Ateco 783 55-Piece Decorating Set. Learn More -
Ateco Revolving Cake Stand, 12-inch, Cast Iron
Weight is what keeps a turntable still while a large cake turns on it. The 612 pairs a cast iron base with a 1/8-inch-thick aluminum top, made in the USA, and it is the stand to choose for tiered cakes, wedding cakes and all-day use in a bakery.Why the Base MattersOn a light stand, pressure from a bench scraper can push the whole stand across the counter. A cast iron base stays put, so both hands can stay on the work. A non-slip pad underneath adds grip, and the 5-inch height brings the cake up to a comfortable working level.The Ateco 615 offers a similar height in a lighter aluminum stand. The Ateco 610 is the budget, lightweight choice. Learn More$65.00 -
Ateco 10-inch Straight Icing Spatula with Plastic Handle
Larger rounds need a longer blade. On a 10- or 12-inch cake, this spatula spans the radius, which lets a decorator smooth the top without lifting the blade mid-stroke and leaving a ridge.The 1.5-inch blade is taper ground for flex near the tip. It is wide enough to lift and move a cake layer or a sheet of cookies.For a wood handle, see the wood-handled 10-inch straight spatula. Bakers who mostly frost 8- or 9-inch layers will find the 8-inch easier to manage. Learn More -
Ateco Open Star Piping Tip Set, 10 Pieces
Open star tubes pipe the most familiar decorations in cake work, including shell borders, stars, rosettes and ridged cupcake swirls. This set holds all ten sizes in Ateco’s open star series, 820 through 829.Small sizes handle borders on cookies and petits fours, middle sizes cover layer cake borders and rosettes, and the largest pipe tall cupcake swirls and meringue.For deeper grooves, see the Ateco 850 Closed Star Set; for a fine, pleated finish, the Ateco 870 French Star Set. The plain series is in the Ateco 810. Learn More$14.00 -
Ateco Large Plastic Bowl Scraper, 7.5 x 4.75-inch
Bread bakers keep a scraper in hand for the whole session: scraping dough out of the bowl, dividing it on the bench and lifting it to the scale. This large plastic scraper is 7.5 by 4.75 inches, big enough for a commercial mixer bowl.The curved edge clears bowls; the straight edge cuts dough and scrapes crusted flour from the work surface at the end of the day.The Ateco 1303 is the smaller size. For tempering chocolate on marble, use the Ateco 1319 metal scraper. Learn More -
Ateco Fondant Smoother
Hands leave fingerprints in fondant; a smoother leaves a polished surface. Run this paddle over the top and sides of a fondant-covered cake to press out air bubbles and small dents.The rectangular shape has squared corners that reach the edge where the top meets the side, and the handle gives a steady grip while you work.For textured buttercream finishes, see the Ateco 1447 decorating comb. Learn More
