Turkey Carving Tools: Carving Boards, Forks, Knives & Sets

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  • Mercer Renaissance 6-inch Carving Fork

    The Renaissance 6-inch Carving Fork holds a roast in place while you carve and serves the slices afterward. It is forged in one piece with a full tang and the triple-riveted handle of the Renaissance knives, so it pairs naturally with the Renaissance 10-inch Carving Knife.Its tines anchor larger pieces of meat, from a pork loin to a whole turkey. Learn More
  • Mercer Genesis 6.5-inch Carving Fork

    A carving fork holds the roast still so the knife can do clean work. The Genesis 6.5-inch Carving Fork anchors a turkey, a prime rib or a ham on the board, and it lifts slices to the platter afterward.It is forged from high-carbon German steel like the Genesis knives, and the Santoprene handle grips securely when greasy. Paired with the Genesis 10-inch Carving Knife, it makes a matched carving set.
    Other ForksFor a longer, straight fork, see the Genesis 7-inch Straight Fork. Learn More
  • Mercer Renaissance 10-inch Carving Knife

    Holiday roasts and whole birds call for a knife that slices in one long draw. The Renaissance 10-inch Carving Knife is narrower than a chef’s knife, which reduces drag through cooked meat, and long enough to cross a large roast without sawing.It is forged from one piece of high-carbon German steel with a full tang and a triple-riveted handle, and the short bolster lets the edge be sharpened to the heel.
    Carving SetPair it with the Renaissance 6-inch Carving Fork. The Genesis 10-inch Carving Knife is the same length with a softer, non-slip handle. Learn More
  • Mercer Genesis 10-inch Carving Knife

    A carving knife is narrower than a chef’s knife, so it slices cooked meat thin and even with less drag. The Genesis 10-inch Carving Knife has the length to carve a turkey breast, a ham or a prime rib in long, single strokes, which keeps each slice neat.The forged blade adds steadiness, and the Santoprene handle holds securely when it is slick with juices. The pointed tip follows the breastbone and works around joints to free a leg or thigh.
    Carving SetPair it with the Genesis 6.5-inch Carving Fork to hold the roast steady. For very thin slices of brisket or roast beef, see the Millennia 11-inch Granton Edge Slicer. The kitchen knife shapes guide compares carving and slicing knives. Learn More
  • Mercer Genesis 7-inch Straight Fork

    A straight fork lifts roasts from the pan, turns meat on the grill and holds a joint steady on the board. The Genesis 7-inch Straight Fork is forged like the Genesis knives, with a bolster that protects the fingers and a Santoprene handle that grips when wet.The straight tines go straight into the meat and hold firmly, which suits lifting a prime rib or a ham as well as carving.
    Other ForksThe Genesis 6.5-inch Carving Fork is a shorter carving companion. For a lighter stamped fork, see the Millennia 7-inch Straight Fork. Learn More
  • Mercer Millennia 8-inch Straight Fork

    An extra inch of tine gives a firmer hold on large roasts, whole turkeys and steamship rounds. The Millennia 8-inch Straight Fork lifts and steadies big cuts at a carving station or in the home kitchen, and it turns meat on the grill at a safe distance.It is stamped from high-carbon Japanese steel with the textured Millennia handle.
    Other ForksThe Millennia 7-inch Straight Fork suits everyday roasts. Learn More
  • Mercer Millennia 7-inch Straight Fork

    The Millennia 7-inch Straight Fork is a light, stamped fork for lifting and turning roasts, holding meat for carving and serving slices. Straight tines hold firmly, and the textured Millennia handle keeps a secure grip near heat.It matches the other Millennia knives in a kit and suits a student or a working cook who needs a dependable fork at a modest price.
    Other ForksFor larger roasts, see the Millennia 8-inch Straight Fork. For a forged fork, see the Genesis 7-inch Straight Fork. Learn More

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