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Turkey Carving Tools: Carving Boards, Forks, Knives & Sets
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TeakHaus 16 x 12-inch Marine Board with Juice Canal
Teak has long been used on boat decks because it stands up to water, and the TeakHaus Marine boards use it in thin, light boards for everyday cooking. The 16 x 12-inch board is the smallest in the collection, sized for daily vegetable prep and small carving jobs.A juice canal on one face catches the drippings from a steak or a few sausages, and the reverse is flat for chopping. A hole in one corner lets the board hang on a hook, where it dries in open air and stays off the counter.The Marine boards are three-quarters of an inch thick, much lighter than the Traditional boards. That makes them easy to wash and hang, though they do not have the mass that keeps a heavy board from moving during hard chopping; a damp towel underneath steadies it.
Choosing a Marine BoardThe 18 x 14-inch Marine Cutting Board is the larger version, the 18 x 12-inch Marine Chopping Board has a hole handle and no canal, and the 20 x 14-inch Marine Paddle Board carries to the table. Learn More$39.00 -
Shun Large Hinoki Cutting Board with Juice Groove
The largest Shun Hinoki board measures 20 by 14 inches and adds a juice groove around the edge, which keeps the liquid from a roast or a ripe tomato off the counter. It is the board to choose for carving meat, slicing brisket or prepping a full meal in one place.Because hinoki is a medium-soft cypress, the surface yields under the edge, so it is gentle on the fine edges of Shun knives. At an inch thick, it sits solidly on the counter, and both sides are usable. Shoppers search for this board by name, and it makes a substantial gift for a cook who has invested in good Japanese knives.
Without a GrooveThe Large Hinoki Board is lighter and slightly smaller. Learn More$114.95
