Turkey Carving Tools: Carving Boards, Forks, Knives & Sets

Teak has long been used on boat decks because it stands up to water, and the TeakHaus Marine boards use it in thin, light boards for everyday cooking. The 16 x 12-inch board is the smallest in the collection, sized for daily vegetable prep and small carving jobs.A juice canal on one face catches the drippings from a steak or a few sausages, and the reverse is flat for chopping. A hole in one corner lets the board hang on a hook, where it dries in open air and stays off the counter.The Marine boards are three-quarters of an inch thick, much lighter than the Traditional boards. That makes them easy to wash and hang, though they do not have the mass that keeps a heavy board from moving during hard chopping; a damp towel underneath steadies it.
Choosing a Marine BoardThe 18 x 14-inch Marine Cutting Board is the larger version, the 18 x 12-inch Marine Chopping Board has a hole handle and no canal, and the 20 x 14-inch Marine Paddle Board carries to the table. Learn More