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Turkey Carving Tools: Carving Boards, Forks, Knives & Sets
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Zwilling Pro 8-inch Carving Knife
The carving knife is the one brought to the table, and the Zwilling Pro 8-inch is sized for roast chicken, pork loin and smaller roasts. Its long, narrow blade presents less surface to the meat than a chef’s knife, so it slices with less drag and leaves clean, even slices.Draw it toward you in one long stroke rather than sawing. The pointed tip works around joints when carving poultry, and the Pro curved bolster keeps the hand steady on the knife while the other hand holds a carving fork.Rest a roast for several minutes before carving so the juices settle, and slice across the grain. An 8-inch blade also portions a pork tenderloin or a duck breast neatly in the kitchen.For a turkey or a standing rib roast, the Pro 10-inch carving knife gives more length. Our Kitchen Knife Shapes guide explains carving and slicing knives. Learn MoreRegular Price: $139.95
Special Price $111.95
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Zwilling Four Star 8-inch Carving Knife
Carve roasts, poultry and large cuts cleanly and evenly, with no tearing and no sawing. The Zwilling Four Star 8-inch carving knife has a long, narrow blade that moves through cooked meat with less resistance than a wide chef’s knife, which keeps slices thin and moist.Its thin profile and gradual taper are designed for long, continuous strokes. The bolster and molded handle give stability at the carving board, where one hand holds the knife and the other a fork.Rest a roast before carving so the juices settle, and steady it with a carving fork placed away from the line of the cut.For buffet carving and large roasts, the Four Star 10-inch slicer has more length and a hollow edge. Our Kitchen Knife Shapes guide explains carving and slicing knives. Learn More$119.95
