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Turkey Carving Tools: Carving Boards, Forks, Knives & Sets
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Zwilling Four Star 8-inch Carving Knife
Carve roasts, poultry and large cuts cleanly and evenly, with no tearing and no sawing. The Zwilling Four Star 8-inch carving knife has a long, narrow blade that moves through cooked meat with less resistance than a wide chef’s knife, which keeps slices thin and moist.Its thin profile and gradual taper are designed for long, continuous strokes. The bolster and molded handle give stability at the carving board, where one hand holds the knife and the other a fork.Rest a roast before carving so the juices settle, and steady it with a carving fork placed away from the line of the cut.For buffet carving and large roasts, the Four Star 10-inch slicer has more length and a hollow edge. Our Kitchen Knife Shapes guide explains carving and slicing knives. Learn More$119.95
