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Turkey Carving Tools: Carving Boards, Forks, Knives & Sets
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F. Dick Premier Plus 10-inch Serrated Carving Knife
A serrated edge makes this 10-inch Premier Plus carver easy to use on beef, and it needs sharpening less frequently than a plain edge. F. Dick sells it as a carving knife, and we like it as a bread knife too.Serrations catch a crusty exterior on a roast or a loaf at once, so the slice starts cleanly. The long, balanced blade then travels through in smooth, precise strokes. On prime rib, pork roast and ham it gives neat slices without pressing down and squeezing out juices.The long, serrated edge also slices large loaves and cakes neatly. In a home kitchen with one long knife, it can serve both as a carver and as a bread knife. It also cuts through the crackling on a pork roast without crushing the meat beneath.For roasts without a crust, the plain-edged Premier Plus 10-inch carving knife gives smoother slices. The Premier Plus 10-inch bread knife is bow-shaped for bread, and the 1905 serrated carving knife is shorter. Learn More$92.95 -
F. Dick Premier Plus 10-inch Carving Knife
Holiday turkeys and large roasts are the work for this 10-inch Premier Plus carving knife. The length produces even slices with a minimum of back-and-forth motion, which keeps each slice tidy.A long, narrow blade lets the cook draw the knife through a breast or a rib roast in one smooth stroke. That leaves a cleaner cut face and keeps juices in the meat. The same knife carves duck, ham and whole fish and slices brisket for a crowd.The 10-inch length also handles a whole beef tenderloin or a leg of lamb. The narrow blade reduces drag through the meat, which keeps slices from tearing. A carving fork holds the roast steady.For smaller roasts and poultry, the Premier Plus 8-inch carving knife is easier to handle. Crusty roasts suit the Premier Plus 10-inch serrated carving knife, and the Premier Plus 7-inch kitchen fork holds the roast steady. Learn More$91.00
