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Turkey Carving Tools: Carving Boards, Forks, Knives & Sets
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Mercer Genesis 10-inch Carving Knife
A carving knife is narrower than a chef’s knife, so it slices cooked meat thin and even with less drag. The Genesis 10-inch Carving Knife has the length to carve a turkey breast, a ham or a prime rib in long, single strokes, which keeps each slice neat.The forged blade adds steadiness, and the Santoprene handle holds securely when it is slick with juices. The pointed tip follows the breastbone and works around joints to free a leg or thigh.
Carving SetPair it with the Genesis 6.5-inch Carving Fork to hold the roast steady. For very thin slices of brisket or roast beef, see the Millennia 11-inch Granton Edge Slicer. The kitchen knife shapes guide compares carving and slicing knives. Learn More$57.50 -
Mercer Renaissance 10-inch Carving Knife
Holiday roasts and whole birds call for a knife that slices in one long draw. The Renaissance 10-inch Carving Knife is narrower than a chef’s knife, which reduces drag through cooked meat, and long enough to cross a large roast without sawing.It is forged from one piece of high-carbon German steel with a full tang and a triple-riveted handle, and the short bolster lets the edge be sharpened to the heel.
Carving SetPair it with the Renaissance 6-inch Carving Fork. The Genesis 10-inch Carving Knife is the same length with a softer, non-slip handle. Learn More$63.65
