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Turkey Carving Tools: Carving Boards, Forks, Knives & Sets
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Victorinox Fibrox Pro 12-inch Semi-Flexible Carving Knife
The Victorinox Fibrox Pro 12-inch semi-flexible carving knife is used for slicing turkey, chicken, ham and roasts, and it is also an excellent fish fillet knife. Its long, slender blade glides through meat for clean, even cuts.The slight flexibility makes it a strong performer for filleting fish, especially skinning pre-cut sides and breaking down large saltwater species. On a side of salmon or a big yellowtail, the length lets the blade travel the full fillet in one pass.For carving, steady the roast with a fork set well away from the line of the cut. For skinning, start at the tail and keep the edge angled slightly toward the skin.Hone between fish to keep the edge cutting cleanly.For a shorter blade, see the Fibrox Pro 10-inch Semi-Flexible Carving Knife. The Fibrox Pro 12-inch Granton Edge Slicer adds Granton hollows to a 12-inch slicer. The table in the Details compares the slicers and carvers. Learn More$66.00 -
MAC Professional 10.5-inch Carving Knife
The MKS-105 is the plain-edged slicer of the MAC Professional Series, with the bolster and balance of the Mighty MAC chef’s knives. Its 10.5-inch blade is made for carving roasts, poultry and hams at the table or the carving station.A long, straight-edged blade gives the cleanest surface on cooked meat because it cuts in one draw instead of sawing. The bolster puts weight near the hand, so the tip stays steady across a wide brisket or a turkey breast.For a heavier slicer, compare the Ultimate SKS-105. For bread and roasts with one knife, see the scalloped MSB-105. Our Kitchen Knife Shapes guide describes the carving knife. Learn More$234.95
