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For the Bird
Whether you're roasting, spatchcocking, deep-frying or stuffing your bird it's important to have the proper tools on hand to make the perfect thanksgiving turkey. We've broken down the most essential tools for preparing, cooking and carving your turkey.
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CDN Infrared Gun/Thermocouple Probe Thermometer
This thermometer allows you to use infra-red lights for non-contact readings. Meaning that you can check the temperature of an oven, refrigerator, barbecue and things like this. The "8 beam laser target" is very useful and here's how it works. For most infra-red thermometer, you are unsure of exactly what area you are measuring as it is calibrated for a specific distance. With the 8 beam you can clearly see if you are measuring a spot the size of a quarter or a dinner plate as the beams spread out. Secondly, this unit also has a very thin probe for internal measurments. The thickness of the probe matters as an ultra-thin gives a much quicker reading and is better for something like a thin cut of fish. Even on a thick cut of meat, you don't want to be punching large holes with your thermometer. Learn More$124.20 -
Norpro Adjustable Roast Rack, 7 Positions
A roast cooked flat on the bottom of a pan steams in its own juices. Raising it on a rack lets hot air reach the underside and keeps the drippings clear for gravy. Norpro’s adjustable roast rack sets to seven positions, from nearly flat for a pork loin to a deep V that cradles a turkey breast side up.The rack sits inside a standard roasting pan and folds flat when the holidays are over, so it stores in a drawer beside the sheet pans. Because it is light, it is easy to lift out with the roast still on it if you want to deglaze the pan on the stovetop.This is one of the Thanksgiving tools customers ask about together. Brine the bird in the Norpro brining bag, roast it on this rack, baste it with the stainless baster, then pour the drippings through the glass gravy separator for a lean gravy. Learn More$14.95 -
CDN Stainless Steel Candy & Deep Fry Ruler Thermometer
Master your confectionery and frying creations with the CDN Candy/Deep Fry Thermometer, designed to take the guesswork out of high-temperature cooking. Featuring an 8″ (20.3 cm) color-coded scale, this thermometer provides at-a-glance stage identification for candy making and deep frying, ensuring your recipes hit the perfect consistency every time. Built for accuracy and durability, it features premium laboratory glass encased in a protective stainless steel housing. The non-mercury column safely and precisely measures temperatures ranging from 100 to 400°F (40 to 200°C). When you are finished crafting your treats, cleanup is effortless because the unit is completely dishwasher safe. Learn More -
CDN Dual Sensing Probe Thermometer and Timer
Eliminate the Guesswork and Master Your Cooking with the CDN Dual-Sensing Thermometer & Timer Step into a world of culinary precision with the CDN Dual Sensing Probe Thermometer and Timer (DSP1-S). This essential kitchen tool is your secret weapon for achieving perfectly cooked meals, every single time. Whether you're roasting a holiday turkey, grilling a thick steak, or baking artisanal bread, this thermometer ensures both your food and your oven are at the exact right temperature. The innovative dual-sensing probe simultaneously tracks the internal temperature of your dish and the ambient temperature of your oven or grill. This complete monitoring system allows you to program distinct alerts for your food and oven, guaranteeing flavorful and safe results. With a large, easy-to-read dual display, you can see the current and target temperatures at a glance. The integrated 10-hour timer, featuring count-up and countdown functions, an overtime alert, and stop and restart capabilities, provides ultimate control over your culinary creations. Learn More$37.88 -
Microplane Premium Classic Zester/Grater, Black
The Microplane Premium Classic Zester/Grater is the long, narrow rasp with a soft black handle that made the Microplane name. America’s Test Kitchen named the Premium Classic Zester/Grater its winning zester-style rasp grater, and it is the version home cooks tend to choose because the soft-touch handle is comfortable in a wet hand.The teeth are photo-etched rather than stamped, so each one has a sharp edge that slices instead of tearing. That is why lemon zest comes off in fine, dry strands without the bitter white pith, and why Parmesan lands on the plate in a soft, airy pile. The same blade turns a clove of garlic or a knob of ginger into paste and shaves chocolate over a dessert.Our customers are a mix of home cooks, professional cooks and bakers. In a commercial kitchen that sanitizes tools between tasks, the Classic Zester/Grater with Hard Black Handle with its hard handle is easier to keep clean. For more color choices in the same zester, see the table in the Details. Learn More$16.95 -
F. Dick 7-inch Curved Lacing Needle with Eyelet
A F. Dick 7 in. Curved Lacing Needle With Eyelet is used for lacing lardons of fat through lean cuts of meat to improve flavor and texture. Also used for specialized dishes such as Chef Holly's version of veal tonnato, where you lace anchovy strips through the veal cutlets. This is an old-school cooking technique that is under-utilized and making a come-back in modern cuisine. Learn More -
Shun 9-inch Kitchen Shears
Shun calls its kitchen shears an elegant, multi-purpose kitchen tool, useful for everything from opening packages to cutting through the shell of a lobster tail. The 9-inch shears have Japanese 420J2 stainless steel blades, and a notch in one blade grips flower stems and thin poultry bones for a clean cut.The blades fully separate, so the pivot area can be washed thoroughly after work with raw chicken. A comfortable, non-slip grip keeps the shears steady when you spatchcock a bird or trim fat from a roast. They make a practical companion to a set of Shun knives.
Shear SetThe Shun 2-Piece Shear Set pairs these with herb shears. Learn More$89.95 -
Ateco Stainless Steel Shaker, 4 oz., Fine Mesh Top
Dusting from a sieve scatters sugar beyond the plate. A small shaker with a fine mesh top puts a light, even layer exactly where you aim it: across a tart, over French toast or on top of a cappuccino.This one holds 4 ounces in stainless steel and fits in one hand at a busy station. We tested it with three distinct textures: ultra-fine powdered sugar, medium-grain cinnamon sugar and all-purpose flour.For flouring the bench or dusting in quantity, see the Ateco 1348 10 oz. shaker, which also has a lid for storage. Learn More -
Norpro Krona 9-inch Stainless Steel Flat Whisk
A flat whisk lies almost level against the bottom of a skillet, so every wire stays in contact with the pan. That makes it the right tool for a roux, a pan sauce or gravy, where flour and fond in the corners of the pan need to be worked into the liquid before they scorch.Norpro’s Krona flat whisk is about 9 inches long, short enough to control in a small saucepan and to tuck into a utensil crock. The wires are professional-gauge stainless steel with a high polish, and the handle is solid filled and sealed, so water cannot seep in and collect inside it. Norpro also suggests it for lifting poached eggs out of simmering water.For gravy in a roasting pan or a wide braiser, the longer Krona 11-inch flat whisk keeps your hand farther from the heat. The Krona Sauce Master uses a flat coil that works well for heating milk without scalding. Pair any of them with the Norpro glass gravy separator at the holidays. Learn More$10.50 -
Thermohauser 2 3/8 in. Silicone Pastry Brush
Experience professional-grade performance with the Thermohauser Silicone Pastry Brush. Engineered in Germany for the demands of a commercial kitchen, this brush offers superior durability and hygiene, making it an essential tool for both professional pastry chefs and serious home bakers. The specially designed silicone bristles are completely heat-resistant up to 446°F (230°C), so you can baste meats in the oven or grease hot pans without fear of melting or warping. Unlike natural bristle brushes, these silicone bristles will not shed, fray, or retain odors. High Heat Resistance: Safely use with hot pans, ovens, and grills. The silicone bristles are heat-resistant up to 446°F. Hygienic One-Piece Design: The bristles are molded directly into the handle, eliminating the cracks and crevices where bacteria can grow. This seamless design ensures the brush is easy to clean and completely sanitary. Superior Liquid Retention: The bristles are designed to hold and evenly distribute egg washes, glazes, sauces, and butter for a flawless finish. Durable and Long-Lasting: This brush is built to withstand rigorous daily use. The bristles will not clump, frizz, or shed into your food. Easy to Clean: The non-porous silicone is stain-resistant and completely dishwasher safe, making cleanup effortless. Learn More$13.50
