Demeyere Atlantis 2.25-Quart Stainless Steel Saucepan with Lid

Rice, polenta or a pan of gravy all fit the 2.25-quart Atlantis saucepan, the size that sees daily use in kitchens cooking for two to four. Its straight sides and 7-inch width keep evaporation in check, so rice cooks to the expected texture with the water the package calls for.

Grains and thick sauces scorch when heat gathers in one spot. The copper in its sealed base evens out the heat from the burner, and the bottom holds its shape on induction and glass cooktops. That steady, even heat suits emulsions, delicate cream sauces and grains, where it decides whether a sauce holds together or breaks. The lid sits on a rolled rim, which also gives a clean pour. The Silvinox finish is an electrochemical treatment that removes impurities from the stainless steel itself, so there is no coating to wear away.

If you cook for one or two, the 1.6-quart Atlantis saucepan is lighter and quicker to wash. For potatoes and larger batches, the 3.2-quart gives more room. Cooks who reduce and whisk sauces may prefer the rounded 2.1-quart saucier. The lighter Industry 5 2.25-quart saucepan is the same size in Demeyere’s other stainless collection.

SKU: 1005221

Availability: In stock

Regular Price: $329.95

Special Price $259.95

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Details

Specifications

Model: 41418-41518 (Demeyere article 1005221)
Collection: Atlantis
Capacity: 2.25 quarts (2.2 L)
Diameter: 7.1 inches (18 cm)
Height without lid: 3.7 inches (9.3 cm)
Overall length: 14.9 inches (37.9 cm)
Weight: 3.7 pounds (1.69 kg)
Finish: Silvinox surface treatment, which keeps the steel silvery white and resists fingerprints
Handles: Cast stainless steel long handle, welded with no rivets; stays cool on the stovetop
Lid: Stainless steel, included
Oven: Oven and broiler safe to 500°F (260°C)
Cooktops: All cooktops, including induction
Made in: Belgium
Warranty: Demeyere lifetime warranty against defects in material and workmanship for the original purchaser (US)

Atlantis Saucepans and Sauciers

Pan	Capacity	Diameter	Shape
1.6-quart saucepan	1.6 quarts (1.5 L)	6.3 inches (16 cm)	Straight sides
2.25-quart saucepan	2.25 quarts (2.2 L)	7.1 inches (18 cm)	Straight sides
3.2-quart saucepan	3.2 quarts (3 L)	7.9 inches (20 cm)	Straight sides
2.1-quart saucier	2.1 quarts (2 L)	7.9 inches (20 cm) nominal	Rounded, flared sides
3.5-quart saucier	3.5 quarts (3.3 L)	9.4 inches (24 cm) nominal	Rounded, flared sides

Before First Use

Remove the labels and packaging, using a little acetone to lift any adhesive. Wash in warm water with a little dish soap, rinse and dry thoroughly.

Tips for Best Results

Cook over medium heat. Demeyere notes that 20 to 30 percent below the burner’s maximum is enough for frying.
To keep food from sticking, preheat the pan, add the fat, and lower the heat a level or two once butter stops foaming or oil begins to shimmer. Wait about 10 seconds, then add the food and let it release before turning it.
On induction, use a zone close to the size of the base and save the booster setting for boiling water. On gas, keep the flame under the base.
Add salt to water only after it boils, since undissolved salt can leave small pits in stainless steel.
The handles stay cool on the stovetop, but they get hot in the oven. Use a pot holder or oven mitt.

Care

Let the pan cool before washing. Use warm water, dish soap and a soft sponge or brush; never steel wool, abrasive powders or bleach. Soak burnt-on food in warm soapy water, overnight if needed. White spots or a rainbow tint come from minerals in the water and wipe away with a splash of vinegar. Demeyere lists Atlantis as dishwasher safe but recommends washing by hand for regular use. Do not plunge a hot pan into cold water.

Additional Info

SKU	1005221
Brand	Demeyere
Manufacturer's Part Number	41418-41518
Country of Manufacture	Belgium
Volume	2.25 qt
Manufacturer's Suggested Retail Price	$412.00

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