Teak Cutting Boards

A 15-Pound Professional Foundation for Your Most Critical Edge Work For the serious chef, a cutting board is more than a surface—it is a critical component of the knife's edge geometry. The TeakHaus Professional End Grain Cutting Board (SKU 313) is designed to be the final board you ever buy. At a substantial 15 pounds, this board provides an unyielding, rock-solid foundation that will not slide or shift, even during heavy-duty butchery or rapid-fire mirepoix prep. The Science of End Grain Unlike edge-grain boards where the knife cuts across the wood fibers, the end-grain construction of this TeakHaus board allows the wood fibers to part as the blade enters and then close back up as it is removed. This 'self-healing' property serves two vital functions: it prevents deep, unsightly knife scars that harbor bacteria, and it drastically reduces the friction on your blade's apex. Whether you are using a 64 HRC Japanese laser or a robust German workhorse, this board ensures you spend more time cutting and less time at the sharpening stones. Form, Function, and Sustainability Constructed from FSC-certified sustainable teakwood, this board is naturally rich in silica and essential oils, providing inherent water resistance and durability. One side features a deep juice canal, perfect for resting proteins or carving roasts without the mess, while the reverse side offers a flat, expansive surface for pastry work or vegetable prep. Integrated hand grips ensure that despite its 15-pound heft, the board remains maneuverable for cleaning and maintenance. Pre-treated with a proprietary blend of mineral oil and beeswax, it arrives ready for immediate service in your kitchen. Learn More