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Cutting Boards
The surface beneath a knife has a direct effect on how long its edge lasts. Glass, stone, and ceramic dull a blade quickly; wood absorbs the impact of each cut and helps a fine edge stay sharp. This collection focuses on two woods chosen for their compatibility with quality cutlery: teak and hinoki.
Teak is a dense tropical hardwood with a high natural oil content, which gives it strong resistance to moisture. Our TeakHaus boards are available in edge-grain and end-grain construction, from compact serving boards to full butcher blocks. Hinoki, a Japanese cypress, is a softer wood that gives slightly under the blade, which makes it a preferred surface for thin, hard Japanese knives. Both woods benefit from regular oiling, and board oil is available in this collection.
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TeakHaus 20 x 14-inch Marine Paddle Board
The TeakHaus Marine Paddle Board is for cooks and hosts who want one board for prep and presentation. It has a paddle handle, so it goes from the counter to the table in one motion, and it is slim enough to hang on the wall between uses.
Features Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Paddle handle with hole: Carry the board to the table by the handle, or hang it on a hook for storage and display. Dual purpose: Use it as a cutting board for prep and as a platter for serving. Slim profile: Light and easy to handle when it is loaded with food.
How to Use It Build a charcuterie or cheese board and carry it out by the handle. Slice and serve pizza or flatbread. Present carved steak or grilled vegetables at the table. Do everyday prep work, then hang the board to dry.
Pair It The board is also sold as a set with cheese knives: TeakHaus Paddle Serving Board and Mercer 3-Piece Cheese Knife Set Bundle. Learn More$41.50 -
TeakHaus 20 x 14-inch Marine Paddle Board and Mercer Renaissance 3-Piece Cheese Knife Set
This bundle is for hosts who want a complete cheese service in one purchase: a teak paddle board to arrange and carry the spread, and three forged knives to cut each style of cheese properly. It also makes a ready-to-give gift for weddings, housewarmings, and holidays.
Features Teak paddle board: The handle lets you carry a loaded board to the table in one hand, and the hole lets you hang it for storage or display. A knife for each cheese: A Parmesan knife breaks aged hard cheeses into chunks, a hard cheese knife slices semi-hard cheeses such as cheddar and Gouda, and a soft cheese knife cuts Brie and other soft cheeses. Forged high-carbon German steel: Each knife is forged from a single piece of steel and given a taper-ground edge, which keeps it sharp through repeated use. Edge-grain teak surface: Easy on the knife edges, and teak’s natural oils help it resist moisture.
How to Use It Build a cheese and charcuterie board and serve it with the matching knives. Set out a cheese course after dinner. Slice and serve flatbread or pizza on the board. Give it as a hostess or wedding gift.
Buy Separately Each item is also sold on its own: the TeakHaus 20 x 14-inch Marine Paddle Board and the Mercer Renaissance 3-Piece Cheese Knife Set. Learn More -
Shun Large Hinoki Cutting Board with Juice Groove
This large cutting board from Shun is made of Japanese Hinoki, which is known for its beauty, fragrance, and longevity under the wettest conditions. White Cypress (Hinoki) is the traditional wood of choice for building Japanese palaces, temples, shrines, and, due to its water resistance, baths. The light-colored wood features a rich, straight grain and a pleasant lemon scent. In addition to its beauty and aroma, Hinoki has an extremely tight and straight grain structure that creates the perfect cutting surface for the sharpest knives, helping to preserve their fine delicate edges. The medium soft wood combined with the straight grain structure, creates a self healing property in the board that helps to hide scratches and preserve the board's natural beauty. Learn More$114.95 -
TeakHaus 20 x 14-inch Extra-Thick End Grain Butcher Block with Juice Canal
The TeakHaus Extra-Thick End Grain Butcher Block is for cooks who want the most substantial board in the TeakHaus line: a true butcher block for cleaver work, large roasts, and heavy daily use. The extra thickness sets it apart from the standard butcher block boards, and a deep juice canal handles the carving side.
Features Extra-thick end-grain teak: The fibers stand upright, so the knife edge passes between them, and the added depth keeps the block solid under a cleaver. Teak’s high natural oil content acts as a moisture barrier. Deep juice canal: A deep channel holds the juices from roasts, brisket, and ribs. Flat reverse side: Turn it over for chopping on a full, uninterrupted surface. Hand grips: Grips cut into the ends give you a secure hold on a heavy block.
How to Use It Split poultry and chop through small bones with a cleaver. Carve brisket, pork shoulder, and roasts on the canal side. Use it as a permanent prep station beside the stove. Slice and serve barbecue at the table.
Choosing a Size For a standard-thickness board without a canal, see the TeakHaus 20 x 15-inch End Grain Butcher Block Cutting Board. For a larger surface with a canal, see the TeakHaus 24 x 18-inch End Grain Butcher Block with Juice Canal. Learn More$180.00
