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Cutting Boards
The surface beneath a knife has a direct effect on how long its edge lasts. Glass, stone, and ceramic dull a blade quickly; wood absorbs the impact of each cut and helps a fine edge stay sharp. This collection focuses on two woods chosen for their compatibility with quality cutlery: teak and hinoki.
Teak is a dense tropical hardwood with a high natural oil content, which gives it strong resistance to moisture. Our TeakHaus boards are available in edge-grain and end-grain construction, from compact serving boards to full butcher blocks. Hinoki, a Japanese cypress, is a softer wood that gives slightly under the blade, which makes it a preferred surface for thin, hard Japanese knives. Both woods benefit from regular oiling, and board oil is available in this collection.
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TeakHaus 16 x 12-inch Herringbone Cutting Board with Tablet Slot
The TeakHaus Herringbone Cutting Board in this size is for cooks who follow recipes on a tablet or phone and want the screen upright and out of the mess. One face has a slot that holds the device; the other face has a juice canal for carving. The herringbone pattern makes it attractive enough to serve on.
Features Herringbone edge-grain teak: Edge-grain strips set in a herringbone pattern give a surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Tablet slot: A slot on one face holds a tablet or phone upright, so the recipe stays in view while you work. Juice canal: The opposite face has a channel to catch juices from meat and ripe fruit. Compact size: Fits on a small counter and in most sinks for washing.
How to Use It Follow a video or recipe while you prep on the slot side. Slice steak, chicken, or a small roast on the canal side. Cut juicy produce such as tomatoes, peaches, and citrus. Serve cheese or bread for two to four people.
Choosing a Size The herringbone design also comes as the TeakHaus 18 x 14-inch Herringbone Cutting Board with Juice Canal and the TeakHaus 24 x 18-inch Herringbone Cutting Board. Neither larger size has the tablet slot. Learn More$94.00 -
TeakHaus 20 x 14-inch Marine Paddle Board and Mercer Renaissance 3-Piece Cheese Knife Set
This bundle is for hosts who want a complete cheese service in one purchase: a teak paddle board to arrange and carry the spread, and three forged knives to cut each style of cheese properly. It also makes a ready-to-give gift for weddings, housewarmings, and holidays.
Features Teak paddle board: The handle lets you carry a loaded board to the table in one hand, and the hole lets you hang it for storage or display. A knife for each cheese: A Parmesan knife breaks aged hard cheeses into chunks, a hard cheese knife slices semi-hard cheeses such as cheddar and Gouda, and a soft cheese knife cuts Brie and other soft cheeses. Forged high-carbon German steel: Each knife is forged from a single piece of steel and given a taper-ground edge, which keeps it sharp through repeated use. Edge-grain teak surface: Easy on the knife edges, and teak’s natural oils help it resist moisture.
How to Use It Build a cheese and charcuterie board and serve it with the matching knives. Set out a cheese course after dinner. Slice and serve flatbread or pizza on the board. Give it as a hostess or wedding gift.
Buy Separately Each item is also sold on its own: the TeakHaus 20 x 14-inch Marine Paddle Board and the Mercer Renaissance 3-Piece Cheese Knife Set. Learn More -
TeakHaus 20 x 14-inch Extra-Thick End Grain Butcher Block with Juice Canal
The TeakHaus Extra-Thick End Grain Butcher Block is for cooks who want the most substantial board in the TeakHaus line: a true butcher block for cleaver work, large roasts, and heavy daily use. The extra thickness sets it apart from the standard butcher block boards, and a deep juice canal handles the carving side.
Features Extra-thick end-grain teak: The fibers stand upright, so the knife edge passes between them, and the added depth keeps the block solid under a cleaver. Teak’s high natural oil content acts as a moisture barrier. Deep juice canal: A deep channel holds the juices from roasts, brisket, and ribs. Flat reverse side: Turn it over for chopping on a full, uninterrupted surface. Hand grips: Grips cut into the ends give you a secure hold on a heavy block.
How to Use It Split poultry and chop through small bones with a cleaver. Carve brisket, pork shoulder, and roasts on the canal side. Use it as a permanent prep station beside the stove. Slice and serve barbecue at the table.
Choosing a Size For a standard-thickness board without a canal, see the TeakHaus 20 x 15-inch End Grain Butcher Block Cutting Board. For a larger surface with a canal, see the TeakHaus 24 x 18-inch End Grain Butcher Block with Juice Canal. Learn More$180.00
