Protein Processing Sets

Equip your kitchen or processing station with the essential tools for efficient meat preparation with this Victorinox 3-piece knife set. Featuring a Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife, a Fibrox Pro 8-inch Curved Breaking Knife, and a 10-inch Aluminum Knife Scabbard, this set combines precision, control, and convenient blade protection in one practical package. The Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife is designed for precise cuts around bones, joints, and connective tissue, making it ideal for deboning meat and trimming fat. The Victorinox Fibrox Pro 8-inch Curved Breaking Knife provides the length and curved blade profile needed to break down larger cuts of meat efficiently. Both knives feature Victorinox's renowned Fibrox Pro handles, designed for a secure, comfortable grip during demanding food preparation tasks. Completing the set, the Victorinox 10-inch Aluminum Knife Scabbard provides a convenient storage and transport solution to help protect the blade when not in use. Ideal for professional butchers, meat processors, hunters, and serious home cooks, this Victorinox set delivers dependable performance and versatility for everyday meat-cutting tasks. Set Includes: 1 × Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife
1 × Victorinox Fibrox Pro 8-inch Curved Breaking Knife
1 × Victorinox Aluminum 10-inch Knife Scabbard Learn More

Take on demanding meat preparation tasks with the Victorinox 3-Piece Butchering Knife Set. Combining a Fibrox Pro 10-inch Curved Breaking Knife, a Fibrox Pro 6-inch Semi-Stiff Curved Boning Knife, and a 12-inch Aluminum Knife Scabbard, this set provides the essential tools for breaking down larger cuts, deboning, and trimming meat with precision and control. The Victorinox Fibrox Pro 10-inch Curved Breaking Knife features a long, curved blade designed to help separate large cuts of meat and efficiently break down primal sections. The Victorinox Fibrox Pro 6-inch Semi-Stiff Curved Boning Knife offers added reach and control for removing bones, trimming fat, and working around joints and connective tissue. Both knives feature Fibrox Pro handles designed for a comfortable, secure grip during extended use. The Victorinox Aluminum 12-inch Knife Scabbard provides a practical storage and transport solution to help protect the blade when not in use. Whether you're a professional butcher, meat processor, hunter, or home cook, this versatile set delivers reliable performance for a variety of meat-cutting applications. Set Includes: 1 × Victorinox Aluminum 12-inch Knife Scabbard
1 × Victorinox Fibrox Pro 10-inch Curved Breaking Knife
1 × Victorinox Fibrox Pro 6-inch Semi-Stiff Curved Boning Knife Learn More

The F. Dick 4 Piece Fisherman Set is perfect for professionals and fishing enthusiasts, the F. Dick "Fisherman" Set is thoughtfully designed to meet the needs of fish preparation with precision and ease. This 4 piece set is housed in a durable, compact textile roll bag for effortless transport and storage. Whether you're at sea or in the kitchen, the F. Dick "Fisherman" Set combines functionality and craftsmanship, making it an essential choice for any fish preparation task. Learn More

Master your meat fabrication with the Victorinox Hardwood 3-Piece Butcher Set. This expertly curated collection features a 6-inch Semi-Stiff Curved Boning Knife for precision, a 10-inch Breaking Knife for efficient cuts, and a powerful 12-inch Scimitar, all crafted with durable hardwood handles for superior control and lasting performance. Learn More

F. Dick Master Grip 3 Piece Field Dressing Kit – Your Essential Hunting & Game Processing Set Designed for the serious outdoorsman, the F. Dick Master Grip 3 Piece Field Dressing Kit provides a comprehensive collection of knives engineered for performance, durability, and safety in the wilderness and beyond. From initial field dressing to precise butchering, this set ensures you have the right tool for every stage of game processing. This indispensable kit includes: 6-inch Field Dressing Knife: The ultimate workhorse for quick and efficient field dressing. Its robust design and sharp edge make it ideal for handling larger cuts and initial breakdown. 5-inch Curved Boning Knife: Perfect for navigating around bones and separating meat with ease. The curved blade allows for long, sweeping cuts, optimizing yield and minimizing waste. 4-inch Straight Boning Knife: Designed for intricate tasks, trimming, and precise cuts around joints. Its straight, narrow blade offers exceptional control for delicate work. Key Features of the Master Grip Series: Superior Stainless Steel Blades: Each knife features a high-quality stainless steel blade, known for its exceptional sharpness, edge retention, and resistance to corrosion, even in demanding outdoor conditions. Ergonomic Master Grip Handles: Engineered for comfort and secure handling, the Master Grip handles provide an outstanding grip even when wet or greasy, reducing fatigue and enhancing safety during prolonged use. Built for the Outdoorsman: This kit is specifically curated to meet the needs of hunters, ensuring quick, clean, and efficient processing from the field to the freezer. Invest in the F. Dick Master Grip 3 Piece Field Dressing Kit and experience the confidence of having professional-grade tools designed for the rigors of your hunt. Learn More

High quality F. DICK roller bag with particularly hard-wearing upper material, equipped with the basic tool range for professional and ambitious hobby cuisine. The care is uncomplicated and hygienic thanks to the water-repellent and washable synthetic fiber material. The flexible mesh compartments are suitable for a wide variety of knife and tool handles and the bag can therefore be used in many different ways. The subtle and noble logo stick underlines the modern zeitgeist. Learn More

F. Dick ErgoGrip 6 Piece Butcher Set – The Professional's Choice for Precision Processing Master any butchering task with the F. Dick ErgoGrip 6 Piece Butcher Set, a comprehensive collection of high-performance knives designed for efficiency, comfort, and safety in professional meat processing environments. Each knife in this set features F. Dick's renowned stainless steel blades and ergonomic ErgoGrip handles, all neatly organized in a durable, convenient roll-up pouch for easy transport and storage. This essential set includes: 5-inch Narrow Boning Knife: Ideal for precise deboning small cuts, trimming silverskin, and working around intricate joints. 6-inch Sticking Knife: A foundational tool for quick and humane processing, designed for effective penetration and control. 7-inch Trimming Knife: Perfect for fine trimming, shaping, and removing excess fat and connective tissue with accuracy. 7-inch Sticking Knife: Offers versatility for various applications, providing a balance of reach and control. 7-inch Butcher’s Knife: A versatile all-rounder, excellent for breaking down smaller primal cuts and general butchering tasks. 9-inch Butcher’s Knife: The powerhouse for larger cuts, disjointing, and heavy-duty processing, offering extended reach and leverage. Learn More

Precision Tools for the Serious Pitmaster Master the art of barbecue with the Shun Kanso 4-Piece BBQ Knife Set, a collection specifically curated for the high-intensity workflow of competitive and professional meat preparation. Guided by the Japanese principle of 'Kanso'—or 'essential simplicity'—this set eliminates the unnecessary, focusing entirely on performance, edge retention, and ergonomic control. Whether you are processing massive briskets for a weekend pop-up or navigating the intricate joints of poultry for a competition entry, this set provides the exact geometry needed. The blades are crafted from AUS10A high-carbon stainless steel, offering a refined grain structure that takes a razor edge but remains resilient enough to handle the physical demands of large-animal butchery. The 'Heritage' finish isn't just an aesthetic choice; it is a functional asset. In the world of BBQ, where knives encounter salt, pepper, and abrasive rubs, the rustic finish expertly conceals the scratches that characterize a well-loved tool. Paired with the contoured Tagayasan wood handles—historically known as 'Iron Sword Wood'—you get a grip that remains secure even when hands are slick from prep, ensuring surgical precision during every cut. From the 12-inch slicing power of the brisket knife to the nimble control of the honesuki, the Kanso series represents the intersection of Japanese tradition and the rugged realities of American barbecue. Learn More