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Stainless Steel Cookware
Trusted by professional chefs and home cooks alike, stainless steel cookware is considered the gold standard in durability and performance. Quality stainless steel cookware provides excellent heat distribution, ensuring your food cooks evenly without hot spots. Its non-reactive surface won't alter the flavors of acidic or alkaline ingredients, preserving the pure, intended taste of your dishes. Unlike Teflon coated pans, stainless steel is non-toxic and won't release harmful gases or chemicals into your food, even at high temperatures. Beyond its health benefits, stainless steel cookware is remarkably easy to care for. Its smooth, non-porous surface resists staining and prevents the buildup of bacteria, making it simple to clean and disinfect. Most stainless-steel pots and pans are conveniently dishwasher safe, and for any stubborn, burnt-on food, a simple soak or gentle scrub is all it takes to restore their shine. Built to last a lifetime, our stainless-steel cookware resists rust, warping, and staining, and can seamlessly transition from the stovetop to the oven. Investing in stainless steel is investing in a reliable kitchen partner that delivers consistent, delicious results and a timeless, professional gleam for years to come.
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Made In 3/4-Quart Stainless Clad Saucepan
The Made In 3/4-Quart Stainless Clad Saucepan, which Made In also calls its Butter Warmer, is the smallest pan in the Stainless Clad line, sized for the jobs that are lost in a full saucepan: melting a stick of butter, browning butter for a sauce, infusing oil with garlic and chili, or warming a cup of syrup or milk. Its stainless and aluminum layers extend from the base up the walls, so even a few tablespoons of liquid heat gently and evenly, and butter browns to a nutty finish instead of scorching at the bottom. Why It Performs Clad from base to rim: Heat spreads evenly through a small volume, which gives the control needed to brown butter or reduce a sauce without burning it. Deep, narrow shape: The saucepan-style proportions keep a small amount of liquid deep enough to simmer gently and to whisk or swirl without splashing. Rolled rim: Melted butter, infused oil, and small sauces pour cleanly onto a dish without running down the side. Stay Cool Handle: The hollow stainless handle slows the transfer of heat and remains comfortable to grip on the stovetop. What It Does Best Melting, clarifying, and browning butter Infusing oils and making chili crisp Reducing small sauces and glazes Melting chocolate and warming syrup or milk Reheating a single cup of soup or coffee Choosing the Right Made In Pan For rice, grains, and sauces for two, step up to the Made In 2-Quart Stainless Clad Saucepan. For whisked sauces in larger quantities, the Made In 2-Quart Stainless Clad Saucier has rounded walls that leave no corner for a sauce to catch. Learn More$109.00
