Made In Stainless Clad 3/4-Quart Saucepanr

The Made In Stainless Clad 3/4-Quart Butter Warmer is the smallest pan in the Stainless Clad line, sized for the jobs that are lost in a full saucepan: melting a stick of butter, browning butter for a sauce, infusing oil with garlic and chili, or warming a cup of syrup or milk. Its stainless and aluminum layers extend from the base up the walls, so even a few tablespoons of liquid heat gently and evenly, and butter browns to a nutty finish instead of scorching at the bottom.

Why It Performs

• Clad from base to rim: Heat spreads evenly through a small volume, which gives the control needed to brown butter or reduce a sauce without burning it.


• Deep, narrow shape: The saucepan-style proportions keep a small amount of liquid deep enough to simmer gently and to whisk or swirl without splashing.


• Rolled rim: Melted butter, infused oil, and small sauces pour cleanly onto a dish without running down the side.


• Stay Cool Handle: The hollow stainless handle slows the transfer of heat and remains comfortable to grip on the stovetop.

What It Does Best

• Melting, clarifying, and browning butter


• Infusing oils and making chili crisp


• Reducing small sauces and glazes


• Melting chocolate and warming syrup or milk


• Reheating a single cup of soup or coffee

Choosing the Right Made In Pan

For rice, grains, and sauces for two, step up to the Made In Stainless Clad 2-Quart Saucepan. For whisked sauces in larger quantities, the Made In Cookware 2-Quart Stainless Clad Saucier has rounded walls that leave no corner for a sauce to catch.