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Stainless Steel Cookware
Trusted by professional chefs and home cooks alike, stainless steel cookware is considered the gold standard in durability and performance. Quality stainless steel cookware provides excellent heat distribution, ensuring your food cooks evenly without hot spots. Its non-reactive surface won't alter the flavors of acidic or alkaline ingredients, preserving the pure, intended taste of your dishes. Unlike Teflon coated pans, stainless steel is non-toxic and won't release harmful gases or chemicals into your food, even at high temperatures. Beyond its health benefits, stainless steel cookware is remarkably easy to care for. Its smooth, non-porous surface resists staining and prevents the buildup of bacteria, making it simple to clean and disinfect. Most stainless-steel pots and pans are conveniently dishwasher safe, and for any stubborn, burnt-on food, a simple soak or gentle scrub is all it takes to restore their shine. Built to last a lifetime, our stainless-steel cookware resists rust, warping, and staining, and can seamlessly transition from the stovetop to the oven. Investing in stainless steel is investing in a reliable kitchen partner that delivers consistent, delicious results and a timeless, professional gleam for years to come.
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Demeyere Atlantis 2.25-Quart Stainless Steel Saucepan with Lid
Rice, polenta or a pan of gravy all fit the 2.25-quart Atlantis saucepan, the size that sees daily use in kitchens cooking for two to four. Its straight sides and 7-inch width keep evaporation in check, so rice cooks to the expected texture with the water the package calls for.Grains and thick sauces scorch when heat gathers in one spot. The copper in its sealed base evens out the heat from the burner, and the bottom holds its shape on induction and glass cooktops. That steady, even heat suits emulsions, delicate cream sauces and grains, where it decides whether a sauce holds together or breaks. The lid sits on a rolled rim, which also gives a clean pour. The Silvinox finish is an electrochemical treatment that removes impurities from the stainless steel itself, so there is no coating to wear away.If you cook for one or two, the 1.6-quart Atlantis saucepan is lighter and quicker to wash. For potatoes and larger batches, the 3.2-quart gives more room. Cooks who reduce and whisk sauces may prefer the rounded 2.1-quart saucier. The lighter Industry 5 2.25-quart saucepan is the same size in Demeyere’s other stainless collection. Learn MoreRegular Price: $329.95
Special Price $259.95
