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Carbon Steel Cookware
Discover the cookware secret trusted by professional chefs for its exceptional performance and durability. Carbon steel pans offer the best of all worlds: the high-heat searing capability of cast iron at a lighter weight, and the quick, even heating of stainless steel. Renowned for their versatility, these pans are perfect for everything from searing a steak to cooking delicate eggs. With proper seasoning, a carbon steel pan develops a natural, non-stick surface that improves with every use, allowing you to cook with confidence and without synthetic coatings. Experience precise temperature control as the pan heats up and cools down rapidly, giving you the responsiveness needed for perfect results every time. Built to last a lifetime, a carbon steel pan is a versatile and essential addition to any serious home cook's kitchen.
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Made In 13.5-inch Seasoned Carbon Steel Wok
The Made In Seasoned Carbon Steel Wok brings restaurant-style stir-frying to a home range. Its flat base sits steady on induction, electric, and gas burners without a wok ring, and the conical walls rise high enough to toss noodles and fried rice without spilling. Thin carbon steel heats quickly, and the pre-seasoned surface means it is ready for the first stir-fry.
Why It PerformsFlat base, conical walls: The small flat center makes full contact with a flat burner for intense heat, while the sloped sides give room to push cooked food away from the heat.Light, responsive steel: 1.5 mm carbon steel heats and cools quickly when you adjust the burner, which is what stir-frying needs.Stay Cool handle: The long, riveted stainless steel handle stays comfortable while tossing.Seasoning that builds: The surface darkens and grows slicker with each use.
What It Does BestStir-fries and fried riceLo mein and other tossed noodlesDeep-frying and shallow-fryingSearing proteins and caramelizing saucesBraising and steaming with a rack
Choosing the Right Made In PanFor searing steaks and making pan sauces, the Made In 12-inch Seasoned Carbon Steel Frying Pan gives a wider flat floor. Keep the wok seasoned with Made In Carbon Steel Seasoning Wax, and clean it with the Made In Carbon Steel Cleaning Set. Learn More -
Matfer Bourgeat 14 3/8 in. Carbon Steel Fry Pan
The Matfer Bourgeat 14 3/8 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More$154.00
