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Cookware By Type
Choosing the right cookware is simple when you match the material to the task at hand. Each type has distinct advantages, and the most effective cookware set includes pieces of each. Stainless steel is the durable workhorse, perfect for searing, sautéing, and boiling with consistent, even heat. For high-heat searing and stir-frying, carbon steel is a chef's favorite that develops a natural non-stick surface with use. Meanwhile, non-stick cookware offers unmatched convenience, essential for delicate foods like eggs and fish. A well-rounded kitchen utilizes all three to ensure you always have the perfect tool for any recipe. There's a job for every style of cookware, so sort by the type to easily find just what you need to complete your collection.
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Matfer Bourgeat Excellence 7 1/2 Qt Stock Pot
The quintessential choice for the passionate home chef, the Matfer Bourgeat Excellence 7 ½ Qt. Stock Pot is a master of everyday versatility. It’s the perfect size for crafting a rich, slow-simmered bolognese, a hearty chili for the week, or a small, flavorful batch of chicken stock from a leftover carcass. Engineered in France to meet professional standards, this pot delivers the flawless performance and enduring quality needed to elevate your daily cooking into an art form. At the heart of its performance is Matfer's signature "sandwich" bottom, which fuses a highly responsive aluminum core between layers of durable 18/10 stainless steel. This technology ensures heat spreads with remarkable speed and perfect uniformity, allowing for a gentle, consistent simmer without the risk of scorching. Built for a lifetime of use, the robust, watertight welded handles provide a secure, balanced grip for safe transport from stovetop to table. The reinforced non-drip rim ensures a clean, steady pour every time. For those who cook with passion and demand professional-grade tools, this stock pot is an indispensable ally. Learn More$179.00
