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Cookware By Type
Choosing the right cookware is simple when you match the material to the task at hand. Each type has distinct advantages, and the most effective cookware set includes pieces of each. Stainless steel is the durable workhorse, perfect for searing, sautéing, and boiling with consistent, even heat. For high-heat searing and stir-frying, carbon steel is a chef's favorite that develops a natural non-stick surface with use. Meanwhile, non-stick cookware offers unmatched convenience, essential for delicate foods like eggs and fish. A well-rounded kitchen utilizes all three to ensure you always have the perfect tool for any recipe. There's a job for every style of cookware, so sort by the type to easily find just what you need to complete your collection.
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Matfer Bourgeat Excellence 9 1/2 in. Saute Pan
Master Your Culinary Creations with the Matfer Bourgeat Excellence 9 1/2-inch Saute Pan Unlock your culinary potential with the Matfer Bourgeat Excellence Saute Pan, a cornerstone of professional and passionate home kitchens alike. Meticulously crafted in France, this 9 1/2-inch pan is engineered for those who refuse to compromise on quality. Its superior construction and thoughtful design deliver unparalleled performance, allowing you to sear, sauté, and simmer with absolute precision. At the core of this pan lies an innovative aluminum sandwich heat diffuser, which guarantees rapid and perfectly uniform heat distribution across the entire cooking surface. This eliminates frustrating hot spots, giving you consistent, reliable results whether you're searing delicate fish or reducing a complex sauce. Built from premium 18/10 stainless steel with a reinforced non-drip edge, this pan is designed to withstand the rigors of daily use. The stay-cool, watertight handle is ergonomically designed for a secure grip, ensuring both comfort and hygiene. Versatile and durable, the Matfer Bourgeat Excellence Saute Pan is more than just cookware—it's an investment in a lifetime of exceptional cooking. Learn More$178.00 -
Scanpan Classic 2.75 Quart Saute Pan with Lid
The Scanpan Classic 10 1/4 inch Saute Pan is a multifunctional pan that will quickly become your favorite in the kitchen. The tall sides make it easy to stir without losing food over the sides of tthe pan. You can use this pan to saute, steam, fry, poach, braise, blanche and more. Includes a glass lid with stainless rim. The Scanpan classic line construction is squeeze cast aluminum encased in ceramic titanium. Nonstick surface guaranteed against warping. Oven proof up to 500F. Metal utensil safe. Manufacturer: Scanpan Diameter: 10.25 inches Capacity: 2.75 Quart Care: Dishwasher safe, but nothing beats hand washing. Compatible cook tops: Compatible with all cooking surfaces, EXCEPT induction. Oven safe to 500 Learn More
