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Cookware By Type
Choosing the right cookware is simple when you match the material to the task at hand. Each type has distinct advantages, and the most effective cookware set includes pieces of each. Stainless steel is the durable workhorse, perfect for searing, sautéing, and boiling with consistent, even heat. For high-heat searing and stir-frying, carbon steel is a chef's favorite that develops a natural non-stick surface with use. Meanwhile, non-stick cookware offers unmatched convenience, essential for delicate foods like eggs and fish. A well-rounded kitchen utilizes all three to ensure you always have the perfect tool for any recipe. There's a job for every style of cookware, so sort by the type to easily find just what you need to complete your collection.
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Demeyere Atlantis 5.5 Qt. Dutch Oven
The Demeyere Atlantis 5.5 Quart Dutch Oven is also described as a Saucepot or a Casserole Pan. This size is ideally suited for cooking pasta, soups, chili, or sauces. This is also a great choice for the preperation of side dishes: think steaming vegetables or preparing rice and beans. This is considered a medium size saucepan; this size is sufficient for many homes, but we recommend adding a larger dutch oven as well if you regularly feed more than 5 people. It is oven safe and can be used to prepare casseroles, meats, sourdough rounds and much more. The Demeyere Atlantis series is extremely well constructed and intelligently designed. It has a unique 7-ply construction and induction ready base that heat quickly and evenly. The inducto-seal base keeps heat in the pot, rather than disseminating heat throughout the air which speeds up cooking and saves you precious time. It is also durable, and warp resistant. The 5.5 Quart Atlantis Saucepot comes with a heavy lid that sits nicely along the pans drip-free rim which is designed to pour easily and cleanly. Learn More$399.95 -
Demeyere Industry 5.5 qt Dutch Oven
Demeyere Industry 5.5-Qt. Dutch Oven can do many tasks from building sauces, making stocks, searing meat and even stews. Also includes handles designed to not get hot on stove so the pan can go in and out of the oven with ease. A light 5 Ply (3mm) Aluminum Core is Clad with tough 18/10 Stainless; the interior is non-treated and the exterior has Demeyere’s unique Silvinox Finish, for a more resistant longer lasting shine. Diameter: 9.5 inches Depth: 4.5 inches Overall Length (with Handles): 13.25 inches Height (with Lid): 6.5 inches Heat Source: Compatible with all cooktops including induction Learn More$349.95 -
Scanpan CTX 12 3/4 in. Saute Pan
The Scanpan CTX 12 1/2 in. Saute Pan is a pan that can be used for any task. The largest saute pan in the Scanpan CTX line of cookware. This large saute pan is perfect for sauteing vegetables and browning meat. The tall sides make flipping, turning and stirring easy. Comes with a brushed stainless steel lid with a glass window. Features a helper handle. The Scanpan CTX line of cookware is suitable for all cooktops, including induction. The design features alternating layers of stainless steel and aluminum for professional-level temperature control and curvy ergonomic handles.
Manufacturer: Scanpan
Capacity: 5.5 QT.
Care: Dishwasher safe, but nothing beats hand washing.
Compatible cook tops: Compatible with all cooking surfaces, including induction. Oven safe to 500 Learn MoreRegular Price: $249.95
Special Price $199.95
