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Cookware By Type
Choosing the right cookware is simple when you match the material to the task at hand. Each type has distinct advantages, and the most effective cookware set includes pieces of each. Stainless steel is the durable workhorse, perfect for searing, sautéing, and boiling with consistent, even heat. For high-heat searing and stir-frying, carbon steel is a chef's favorite that develops a natural non-stick surface with use. Meanwhile, non-stick cookware offers unmatched convenience, essential for delicate foods like eggs and fish. A well-rounded kitchen utilizes all three to ensure you always have the perfect tool for any recipe. There's a job for every style of cookware, so sort by the type to easily find just what you need to complete your collection.
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Demeyere Industry 8 qt. Stock Pot
Demeyere Industry 8-QT. Stock Pot is a large volume pot with the capacity to make ample amounts of stock or sauce. A light 5 Ply (3mm) Aluminum Core is Clad with tough 18/10 Stainless; the interior is non-treated and the exterior has Demeyere’s unique Silvinox Finish, for a more resistant longer lasting shine.
Manufacturer: Demeyere
Size: 8-QT.
Height: 8 in.
Diameter: 9.4 inches
Care: Dishwasher safe, but nothing beats hand washing.
Compatible cook tops: Compatible with all cooking surfaces. Oven safe to 600F.
Material: 5-Ply (3mm Thick) Aluminum Core – 18/10 Stainless Steel (Interior) and 18/10 Silvinox Steel Finish (Exterior)
Made in: Belgium Learn More$399.95 -
Made In Stainless Steel Stock Pot 8 Quart
The "Sunday Dinner" Standard If the 6-quart is for everyday sides, the Made In 8 Quart Stainless Steel Stock Pot is the undisputed king of the Sunday meal prep. Widely considered the most versatile size for families of four or more, this vessel offers the critical extra volume needed to submerge a whole chicken for stock, boil two pounds of pasta simultaneously, or simmer a batch of chili large enough to freeze leftovers for the week. Despite its generous capacity, it avoids the bulk of a canning pot. Crafted in Italy, it features Made In’s signature 5-Ply Stainless Clad construction, which extends from the base all the way to the rim. This conductive core ensures that even when the pot is full, heat is driven up the sidewalls, cooking your stews evenly from all angles rather than just boiling from the bottom. This pot is designed to be the centerpiece of your cooking marathon. The 9.75-inch wide cooking surface is spacious enough to sear beef cubes or brown onions directly in the pot before adding liquid—saving you from dirtying a separate skillet. Finished with a specialized rolled rim for drip-free pouring and heavy-duty riveted handles, it transitions seamlessly from a high-heat sear to a slow, controlled simmer. Learn More$249.00
