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Cookware By Type
Choosing the right cookware is simple when you match the material to the task at hand. Each type has distinct advantages, and the most effective cookware set includes pieces of each. Stainless steel is the durable workhorse, perfect for searing, sautéing, and boiling with consistent, even heat. For high-heat searing and stir-frying, carbon steel is a chef's favorite that develops a natural non-stick surface with use. Meanwhile, non-stick cookware offers unmatched convenience, essential for delicate foods like eggs and fish. A well-rounded kitchen utilizes all three to ensure you always have the perfect tool for any recipe. There's a job for every style of cookware, so sort by the type to easily find just what you need to complete your collection.
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Demeyere Atlantis 8 1/2 Qt. Stockpot
A Legacy of Flavor: The Demeyere Atlantis 8.5-Quart Stockpot
For the discerning chef who understands that extraordinary meals begin with a flawless foundation, the Demeyere Atlantis Stockpot is the definitive choice. This is not merely a pot for boiling pasta or potatoes; it is a masterfully engineered instrument designed to extract the purest, deepest flavors from your ingredients. It is the key to creating translucent, golden broths, rich and complex stocks, and perfectly clear consommés—the very soul of fine cooking. The source of its unmatched power lies in the legendary 7-Ply InductoSeal® base. A thick, hyper-conductive copper disk is hermetically sealed within layers of stainless steel, creating a base of unparalleled thermal performance. This isn't just about boiling water fast; it's about the ability to maintain a gentle, consistent simmer for hours on end, without hot spots or scorching. On an induction cooktop, its TriplInduc® technology unleashes its full potential, offering control that is both immediate and incredibly precise. This commitment to perfection extends to every detail. The straight, tall sides promote healthy liquid circulation, while the heavy-duty, cast stainless steel handles are welded to the pot. This creates an unbroken, rivet-free interior, a seamless surface that is profoundly more hygienic and effortless to clean. To ensure this masterpiece endures, the exterior is refined with Demeyere’s patented Silvinox® surface treatment. This process keeps the steel luminous and silvery-white, resisting discoloration and fingerprints, preserving its pristine beauty for a lifetime of use. Learn More$449.99 -
Matfer Bourgeat Excellence 12 1/2 in. Brasier
When your culinary ambitions scale up, your cookware must rise to the occasion. The Matfer Bourgeat Excellence 12 ½-inch Brasier is the definitive tool for grand-scale cooking, from braising a whole leg of lamb to simmering a hearty cassoulet for a gathering of friends and family. Expertly forged in France, this generously sized pan provides the space and superior performance needed to develop the deep, complex flavors that define show-stopping, one-pot meals. Its expansive, heavy-gauge base is the ultimate stage for achieving a perfect, uniform sear on large cuts of meat and abundant vegetables. This flawless browning is powered by Matfer’s signature "sandwich" bottom, which fuses a highly conductive aluminum core within durable 18/10 stainless steel. This advanced technology ensures heat spreads with remarkable speed and evenness, eliminating hot spots and giving you complete control over the cooking process. Engineered for both stovetop searing and oven roasting, this brasier is a true culinary workhorse. The robust, watertight handles are designed for a secure, balanced grip, providing safety and confidence when moving a full pot. The reinforced non-drip rim allows for a clean and steady pour, preserving every last drop of your delicious sauces. This is the uncompromising quality and performance trusted by professional chefs for their most important creations. Learn More$256.00 -
Demeyere Resto Stainless Steel Multi-Pot 8.5 Qt
Demeyere Resto: The 8.5 Quart Multi-Pot Engineered for Thermal Precision Handling the Demeyere Resto Multi-Pot immediately reveals its professional lineage. Unlike thin-walled alternatives that vibrate on induction surfaces, the Resto series provides a weighted, stable presence on the glass. The 18/10 stainless steel exterior is polished to a high-luster finish that resists the blue-tinting often seen after high-heat sessions, while the interior remains a smooth, hygienic surface that releases proteins during searing. During hands-on testing, the encapsulated 3-ply sandwich base—featuring a high-purity aluminum core—showcases exceptional lateral heat conduction. When deep-frying, this prevents 'cold spots' around the edges of the pot, ensuring a uniform 350°F (175°C) across the entire cooking surface. The two included stainless steel colanders are not mere accessories; they are precisely gauged for the pot’s 9.1-inch diameter, allowing for minimal water usage during steaming and efficient oil drainage during frying. We noted the tactile feedback of the welded stainless steel handles. By forgoing rivets, Demeyere eliminates the primary site for grease and bacteria buildup. The handles remain remarkably cool during long simmering sessions on induction hobs, provided they are not placed directly over a gas flame. Whether you are blanching spring vegetables in one insert while boiling penne in the other, or using the 8.5-quart capacity for a slow-steeped bone broth, this pot responds to temperature adjustments with the speed required for delicate culinary tasks. Learn MoreRegular Price: $169.95
Special Price $129.95
