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Cookware By Type
Choosing the right cookware is simple when you match the material to the task at hand. Each type has distinct advantages, and the most effective cookware set includes pieces of each. Stainless steel is the durable workhorse, perfect for searing, sautéing, and boiling with consistent, even heat. For high-heat searing and stir-frying, carbon steel is a chef's favorite that develops a natural non-stick surface with use. Meanwhile, non-stick cookware offers unmatched convenience, essential for delicate foods like eggs and fish. A well-rounded kitchen utilizes all three to ensure you always have the perfect tool for any recipe. There's a job for every style of cookware, so sort by the type to easily find just what you need to complete your collection.
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Matfer Bourgeat 8.5 in. Carbon Steel Fry Pan
The Matfer Bourgeat 8 5/8 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More$81.00 -
Paderno 8 5/8 in. Carbon Steel Frying Pan
The Paderno 8 5/8-inch Carbon Steel Frying Pan - The Specialist for the Solo Chef and Flawless Finishes Embrace the art of precision with the Paderno 8 5/8-inch Carbon Steel Frying Pan. This is the specialist’s skillet, expertly sized for the tasks that demand absolute control and finesse. It’s the secret to the perfect solitary fried egg with crisp, lacy edges, the tool for flashing delicate blinis, or for putting a singular, exquisite sear on a fine cut of filet. Due to its compact size, it heats in a blink, offering an immediate and direct response to your command. Forged from rugged, pure carbon steel, this pan is a small but mighty powerhouse. It's your canvas to create a truly personalized cooking surface; with each use, you’ll build a dark, slick patina, forging a natural non-stick layer that is both high-performance and entirely chemical-free. Lightweight and nimble, it’s effortless to maneuver for the perfect flip or toss. Continuing the legacy of a trusted Canadian brand, this Paderno skillet isn't just for small meals—it's for perfecting the details that define culinary excellence. Learn More$37.50 -
Made In Seasoned Carbon Steel Frying Pan 8"
Pre-seasoned with a blend of shea nut oil and coconut oil, this pan arrives ready for use—its first two (and most difficult) layers of seasoning already complete. Carbon Steel delivers the heat retention of cast iron with the agility and control of Stainless Clad, creating a naturally nonstick cooking surface from day one. Each pan is stamped from a thin, durable Carbon Steel disc that’s roughly half the weight of cast iron yet every bit as tough. It seasons quickly, responds rapidly to temperature changes, and is rugged enough for the grill or open flame. Designed with sloping walls and a generous cooking surface, it maximizes heat contact for superior high-heat searing. The proprietary Stay Cool Handle™ features a hollow construction that helps dissipate heat, keeping it comfortable to hold while cooking. A chef-favorite for good reason, this Carbon Steel pan is built to become a long-lasting kitchen essential. Learn More$99.00
